OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes
Arijit Nath, Gyula Vatai, Szilvia Bánvölgyi
Processes (2023) Vol. 11, Iss. 4, pp. 1182-1182
Open Access | Times Cited: 9
Arijit Nath, Gyula Vatai, Szilvia Bánvölgyi
Processes (2023) Vol. 11, Iss. 4, pp. 1182-1182
Open Access | Times Cited: 9
Showing 9 citing articles:
Digestive health: functional foods for a happy gut
Vaishnavi A. Pathak, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 41-72
Closed Access | Times Cited: 2
Vaishnavi A. Pathak, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 41-72
Closed Access | Times Cited: 2
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 17
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 17
Beneficial effects of cruceta (Acanthocereus tetragonus) on metabolic syndrome
Karla Lizzeth Morales-Cano, Carolina Peña-Montes, Rosa María Oliart‐Ros, et al.
Elsevier eBooks (2025), pp. 221-249
Closed Access
Karla Lizzeth Morales-Cano, Carolina Peña-Montes, Rosa María Oliart‐Ros, et al.
Elsevier eBooks (2025), pp. 221-249
Closed Access
Comparative analysis of non-fermented and Saccharomyces boulardii-fermented whey: Peptidomic profiling, in silico bioactive peptide analysis, and in vivo evaluation of serum proteins and immune response
Eduarda Heck Sumny, Larissa P. Cunico, Bruno Giorgio de Oliveira Cécere, et al.
International Dairy Journal (2025), pp. 106222-106222
Closed Access
Eduarda Heck Sumny, Larissa P. Cunico, Bruno Giorgio de Oliveira Cécere, et al.
International Dairy Journal (2025), pp. 106222-106222
Closed Access
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 3
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 3
Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes
Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2604-2604
Open Access
Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2604-2604
Open Access
Processing of Herbal-Based Natural Products and Functional Foods: A Review
Hun Pin Chua, Daniel Nicholas
Sains Malaysiana (2023) Vol. 52, Iss. 9, pp. 2587-2598
Open Access
Hun Pin Chua, Daniel Nicholas
Sains Malaysiana (2023) Vol. 52, Iss. 9, pp. 2587-2598
Open Access
THE EFFECT OF PSYLLIUM FIBER AND CHOKEBERRY FIBRE ADDITION ON THE QUALITY OF PROBIOTIC FERMENTED MILK
Agata Znamirowska, Оксана Петруша, Małgorzata Pawlos, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 101-120
Open Access
Agata Znamirowska, Оксана Петруша, Małgorzata Pawlos, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 101-120
Open Access
