Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of the Effects of Infrared and Hot Air Oven Drying Methods on Drying Behaviour and Colour Parameters of Red Delicious Apple Slices
Oldřich Dajbych, Abraham Kabutey, Čestmír Mizera, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 3027-3027
Open Access | Times Cited: 8

Showing 8 citing articles:

Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
Lavinia Stan, G. D. Mocanu, Mihaela Turturică, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Effect of blanching in ascorbic acid and citric acid on the quality of microwave-dried gala apples (Malus pumila)
Karim Kriaa, Ahmed Nassar
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching
Kuo Fang, Huihuang Xu, Min Wu
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 331-346
Closed Access | Times Cited: 2
Research on Outgoing Moisture Content Prediction Models of Corn Drying Process Based on Sensitive Variables
Simin Xing, Zimu Lin, Xianglan Gao, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5680-5680
Open Access | Times Cited: 2
Vegetables Treated before Drying with Natural Antioxidants plus UV-C Improve Colour and Bioactive Compounds
A. Ramírez Fajardo, Cristina Martín-Vizcaíno, Ignacio Rodríguez‐García, et al.
AgriEngineering (2024) Vol. 6, Iss. 4, pp. 3635-3651
Open Access | Times Cited: 1
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method
Małgorzata Nowacka, Katarzyna Rybak, Magdalena Trusińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3507-3507
Open Access | Times Cited: 1
Deep Learning Prediction of Moisture and Color Kinetics of Apple Slices by Long Short-Term Memory as Affected by Blanching and Hot-Air Drying Conditions
Zehui Jia, Yanhong Liu, Hong‐Wei Xiao
Processes (2024) Vol. 12, Iss. 8, pp. 1724-1724
Open Access
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