OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Polyphenolic Profile and Antioxidant Activity of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Leaf and Berry Extracts Obtained via Optimized Microwave-Assisted and Accelerated Solvent Extraction
Patricija Čulina, Maja Repajić, Ivona Elez Garofulić, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 126-126
Open Access | Times Cited: 5
Patricija Čulina, Maja Repajić, Ivona Elez Garofulić, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 126-126
Open Access | Times Cited: 5
Showing 5 citing articles:
Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
Ena Cegledi, Erika Dobroslavić, Zoran Zorić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 658-658
Open Access | Times Cited: 5
Ena Cegledi, Erika Dobroslavić, Zoran Zorić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 658-658
Open Access | Times Cited: 5
Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) Berry Oils and Cakes
Patricija Čulina, Sandra Balbino, Stela Jokić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 698-698
Open Access | Times Cited: 3
Patricija Čulina, Sandra Balbino, Stela Jokić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 698-698
Open Access | Times Cited: 3
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation
Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 624-624
Open Access
Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 624-624
Open Access
The effect of Hippophae rhamnoides L and Alkekengi officinarum Moench fruits extracts on the Changes of acrylamide content in roasted chicken breast during storage
Linze Liu, Yawen Deng, Hongbing Ren, et al.
Journal of Food Composition and Analysis (2025), pp. 107754-107754
Closed Access
Linze Liu, Yawen Deng, Hongbing Ren, et al.
Journal of Food Composition and Analysis (2025), pp. 107754-107754
Closed Access
Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris)
Maria Irakli, Theano Samara, Elisavet Bouloumpasi, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 1
Maria Irakli, Theano Samara, Elisavet Bouloumpasi, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 1
Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts
Nóra Pap, Pertti Marnila, Juha‐Matti Pihlava, et al.
Future Foods (2024), pp. 100487-100487
Open Access | Times Cited: 1
Nóra Pap, Pertti Marnila, Juha‐Matti Pihlava, et al.
Future Foods (2024), pp. 100487-100487
Open Access | Times Cited: 1
