OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 4
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Morsyleide de Freitas Rosa, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 4
Showing 4 citing articles:
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability
Mayara Lima Goiana, Morsyleide de Freitas Rosa, Adriano Lincoln Albuquerque Mattos, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 938-938
Open Access
Mayara Lima Goiana, Morsyleide de Freitas Rosa, Adriano Lincoln Albuquerque Mattos, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 938-938
Open Access
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm
Ngoako F. Monyela, Zinash A. Belay, Helen Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101486-101486
Open Access
Ngoako F. Monyela, Zinash A. Belay, Helen Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101486-101486
Open Access
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
