OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1766-1766
Open Access | Times Cited: 1
Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1766-1766
Open Access | Times Cited: 1
Showing 1 citing articles:
Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
Zhengsen Long, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 560-560
Open Access
