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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety
Cristina Soares, Paula Paíga, Marta Marques, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 893-893
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds
Eva Quitério, Clara Grosso, Ricardo Ferraz, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 677-677
Open Access | Times Cited: 117
The Biochemical Composition and Antioxidant Properties of Fucus vesiculosus from the Arctic Region
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, D. V. Zakharov, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 193-193
Open Access | Times Cited: 58
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
Eva Quitério, Cristina Soares, Ricardo Ferraz, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3100-3100
Open Access | Times Cited: 47
Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease
Filipe Fernandes, M. Fátima Barroso, Angela De Simone, et al.
Journal of Ethnopharmacology (2022) Vol. 290, pp. 115107-115107
Open Access | Times Cited: 31
Bioactive Compounds of Shrimp Shell Waste from Palaemon serratus and Palaemon varians from Portuguese Coast
Maria Luz Maia, Clara Grosso, M. Fátima Barroso, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 435-435
Open Access | Times Cited: 20
Macroalgae Biorefinery for the Cosmetic Industry: Basic Concept, Green Technology, and Safety Guidelines
Mariana de Sousa Santos Hempel, Pio Colepicolo, Leonardo Zambotti‐Villela
Phycology (2023) Vol. 3, Iss. 1, pp. 211-241
Open Access | Times Cited: 18
Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 540-540
Open Access | Times Cited: 7
A review on Persian Gulf brown algae as potential source for anticancer drugs
Abbas Sadeghi, Ali Rajabiyan, Najme Meygoli Nezhad, et al.
Algal Research (2024) Vol. 79, pp. 103446-103446
Closed Access | Times Cited: 6
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 27
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Lucía Cassani, Aurora Silva, María Carpena, et al.
Food Chemistry (2023) Vol. 438, pp. 138037-138037
Open Access | Times Cited: 13
Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park
Clara Grosso, Sónia Soares, Aurora Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 963-963
Open Access
Optimizing phytosterols extraction from Codium tomentosum using bio-based molecular solvents and accelerated solvent extraction
Judite Resende, João Rocha, Armando J. D. Silvestre, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 101987-101987
Open Access
Seasonal variation in the composition and antioxidant potential of Codium tomentosum and Ulva lacinulata produced in a land-based integrated multi-trophic aquaculture system
Carla Sousa, Isabel Sousa‐Pinto, Ingryd Raiany Silva de Oliveira, et al.
Journal of Applied Phycology (2025)
Open Access
A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation
David Nkurunziza, Bryan R. Coad, Vincent Bulone
Journal of Industrial and Engineering Chemistry (2025)
Open Access
Nutritional profiling of red seaweeds Grateloupia turuturu and Porphyra umbilicalis: literature-based insights into their potential for novel applications and partial replacement of conventional agricultural crops
João Ferreira, Marcos Trigo, Santiago P. Aubourg, et al.
European Food Research and Technology (2025)
Closed Access
Potential Application of Marine Algae and Their Bioactive Metabolites in Brain Disease Treatment: Pharmacognosy and Pharmacology Insights for Therapeutic Advances
Miski Aghnia Khairinisa, Irma Rahayu Latarissa, Nadiyah Salma Athaya, et al.
Brain Sciences (2023) Vol. 13, Iss. 12, pp. 1686-1686
Open Access | Times Cited: 9
Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Antía G. Pereira, María Fraga-Corral, Aurora Silva, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 946-946
Open Access | Times Cited: 3
Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling
Aurora Silva, Lucía Cassani, María Carpena, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 352-352
Open Access | Times Cited: 3
Green and Environmentally Friendly Technologies to Develop Macroalgal Biorefineries
Armin Mirzapour‐Kouhdasht, Mohammad Sadegh Taghizadeh, Ali Niazi‎, et al.
Springer eBooks (2024), pp. 19-50
Closed Access | Times Cited: 3
Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
Í. Andrade Gomes, Helena Rodrigues, Carla Rodrigues, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 746-746
Open Access | Times Cited: 12
Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 274-274
Open Access | Times Cited: 2
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica
Paulo Nova, Sara A. Cunha, Ana Rita Costa-Pinto, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 319-319
Open Access | Times Cited: 2
In vitro evaluation of functional properties of extracts of Fucus vesiculosus obtained with different conventional solvents
Luciana Rossi, Benedetta Canala, Anna Paola Fifi, et al.
Algal Research (2024) Vol. 84, pp. 103787-103787
Open Access | Times Cited: 2
A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 2
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Catarina Lourenço‐Lopes, Aurora Silva, Paula García-Oliveira, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 414-414
Open Access | Times Cited: 6
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