OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unique Approach of a Telemedicine System for CBD-Infused Foods
Nam-Soo Kim, Abhilash Aditya, Hyun-Jin Kang, et al.
Processes (2021) Vol. 9, Iss. 6, pp. 936-936
Open Access | Times Cited: 7
Nam-Soo Kim, Abhilash Aditya, Hyun-Jin Kang, et al.
Processes (2021) Vol. 9, Iss. 6, pp. 936-936
Open Access | Times Cited: 7
Showing 7 citing articles:
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Nutrients (2021) Vol. 13, Iss. 10, pp. 3617-3617
Open Access | Times Cited: 70
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Nutrients (2021) Vol. 13, Iss. 10, pp. 3617-3617
Open Access | Times Cited: 70
Innovations and applications of 3‐D printing in food sector
Akriti Taneja, Ruchi Sharma, Krishna Ayush, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3326-3332
Closed Access | Times Cited: 21
Akriti Taneja, Ruchi Sharma, Krishna Ayush, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3326-3332
Closed Access | Times Cited: 21
Current Cannabidiol Safety: A Review
Chander Singh, Komal Rao, Nikita Yadav, et al.
Current Drug Safety (2022) Vol. 18, Iss. 4, pp. 465-473
Closed Access | Times Cited: 13
Chander Singh, Komal Rao, Nikita Yadav, et al.
Current Drug Safety (2022) Vol. 18, Iss. 4, pp. 465-473
Closed Access | Times Cited: 13
Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing
Pensak Jantrawut, Waristha Khangtragool, Kodchakorn Buri, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5796-5808
Closed Access | Times Cited: 4
Pensak Jantrawut, Waristha Khangtragool, Kodchakorn Buri, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5796-5808
Closed Access | Times Cited: 4
Advancement of Research Progress on Synthesis Mechanism of Cannabidiol (CBD)
Fu Wang, Zhenyuan Zang, Qian Zhao, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 7, pp. 2008-2018
Open Access | Times Cited: 1
Fu Wang, Zhenyuan Zang, Qian Zhao, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 7, pp. 2008-2018
Open Access | Times Cited: 1
Kenevirde THC ve CBD Faktörlerinin Değerlendirilmesi
Ayşegül Beşir, Nurdan Yazıcı Bektaş, Mustafa Mortaş, et al.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 5, Iss. 2, pp. 1092-1104
Open Access | Times Cited: 1
Ayşegül Beşir, Nurdan Yazıcı Bektaş, Mustafa Mortaş, et al.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2022) Vol. 5, Iss. 2, pp. 1092-1104
Open Access | Times Cited: 1
A Study on CBD and Δ9-THC Analysis and Telemedicine of Korean Hemp Seed Foods Manufactured by Oriental Medicine Method
Nam-Soo Kim, Yoonhyeong Eo, Abhilash Aditya, et al.
Research Square (Research Square) (2022)
Open Access
Nam-Soo Kim, Yoonhyeong Eo, Abhilash Aditya, et al.
Research Square (Research Square) (2022)
Open Access
