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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation
Pianpian Yan, Ramachandran Chelliah, Kyoung hee Jo, et al.
Processes (2021) Vol. 9, Iss. 12, pp. 2240-2240
Open Access | Times Cited: 24

Showing 24 citing articles:

Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review
Beesetti Lohita, Mupparapu Srijaya
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 285-306
Closed Access | Times Cited: 14
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods
Abhipriya Patra, V. Arun Prasath, R. Pandiselvam, et al.
Food Control (2022) Vol. 142, pp. 109268-109268
Closed Access | Times Cited: 29
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 6
Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions
Paula Ioana Moraru, Teodor Rusu, O. Mintaş
Foods (2022) Vol. 11, Iss. 9, pp. 1327-1327
Open Access | Times Cited: 26
Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong, et al.
Food Control (2023) Vol. 152, pp. 109843-109843
Closed Access | Times Cited: 12
Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes
Akuleti Saikumar, Anupama Singh, Kuljinder Kaur, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100762-100762
Open Access | Times Cited: 11
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus
Pianpian Yan, Ramachandran Chelliah, Kyoung-hee Jo, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Electrolyzed Water as a Microbial Control Measure for White Soft Cheese
Salwa Awad, Eman F. Abdel-Latif, K TOLBA, et al.
International Dairy Journal (2025), pp. 106260-106260
Closed Access
Preparation of ruthenium electrode materials and their application to the bactericidal properties of acidic electrolyzed oxidizing water
Yan-Xue Li, Wei Zong, Hao Zhang, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12825-12833
Open Access
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala, et al.
Food Science and Technology International (2024)
Closed Access | Times Cited: 3
Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, et al.
Future Foods (2024), pp. 100481-100481
Open Access | Times Cited: 2
Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes
Hsin‐Yi Chang, Chin-Ying Gui, Tsui‐Chin Huang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10616-10616
Open Access | Times Cited: 6
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid
Da‐Young Jee, Jae‐Won Ha
Food Microbiology (2023) Vol. 112, pp. 104233-104233
Closed Access | Times Cited: 5
Electrolyzed hypochlorous acid water exhibits potent disinfectant activity against various viruses through irreversible protein aggregation
Rahmi dianty, Junki Hirano, Itsuki Anzai, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms
Pedro Rodríguez-López, Juan José Rodríguez-Herrera, Marta López Cabo
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, Norashikin Ab. Aziz, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112199-112199
Closed Access | Times Cited: 1
Electrolyzed water for sanitation in meat patties factory: A case study
Nurul Izzah Khalid, Norashikin Ab. Aziz, Teh Ubaidah Noh
Journal of Food Engineering (2023) Vol. 362, pp. 111757-111757
Closed Access | Times Cited: 2
Effect of slightly acidic electrolyzed water on safety, antioxidant activity, and metabolite profile of buckwheat sprouts (Fagopyrum spp.)
Pianpian Yan, Simon Okomo Aloo, Lingyue Shan, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103969-103969
Closed Access
Simultaneous treatment with tap water-based neutral electrolyzed water and citric acid for inactivating foodborne pathogens on stainless steel and their synergistic bactericidal mechanisms
Jae‐Won Ha, Da‐Young Jee
LWT (2024), pp. 116927-116927
Open Access
Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology
Nurul Izzah Khalid, Noor Ashikin Jalil, Norashikin Ab. Aziz, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 1, pp. 181-188
Open Access
Effect of slightly acidic hypochlorous water incorporation on the physical, mechanical, and antibacterial properties of chitosan film for chicken egg preservation
Qianqian Wang, Yizhou Mao, Caixia Zhong, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
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