OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties
Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 354-354
Open Access | Times Cited: 9
Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, et al.
Separations (2023) Vol. 10, Iss. 6, pp. 354-354
Open Access | Times Cited: 9
Showing 9 citing articles:
Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study
Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 3
Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 3
LC-MS/MS and GC-MS Identification of Metabolites from the Selected Herbs and Spices, Their Antioxidant, Anti-Diabetic Potential, and Chemometric Analysis
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2721-2721
Open Access | Times Cited: 12
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2721-2721
Open Access | Times Cited: 12
Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study
Hashemi Mohammad, Hajar Al Maktoumi, Md Jawaid Akhtar, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100012-100012
Closed Access | Times Cited: 4
Hashemi Mohammad, Hajar Al Maktoumi, Md Jawaid Akhtar, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100012-100012
Closed Access | Times Cited: 4
Selection of the suitable extraction solvent to improve phenolic content and antioxidant activity in some Algerian black olive varieties
Abderrahmane Mokrani, Lounes Chaouch, Khaled Messaoudene
Chemical Papers (2025)
Closed Access
Abderrahmane Mokrani, Lounes Chaouch, Khaled Messaoudene
Chemical Papers (2025)
Closed Access
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2259-2259
Open Access | Times Cited: 3
Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2259-2259
Open Access | Times Cited: 3
Optimized Extraction of Polyphenols, LC-MS/MS, and GC-MS Identification of Metabolites from the Selected Medicinal Herbs, Their Antioxidant and Anti-diabetic Potential
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
(2023)
Open Access | Times Cited: 5
Hafiza Sehrish Kiani, Baber Ali, Mohammad K. Al‐Sadoon, et al.
(2023)
Open Access | Times Cited: 5
Phytochemicals in finger lime and their potential health benefits: A review
Yunyang Qi, Haoyao Liu, Osman Tuncay Ağar, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2167-2187
Closed Access | Times Cited: 4
Yunyang Qi, Haoyao Liu, Osman Tuncay Ağar, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2167-2187
Closed Access | Times Cited: 4
A comprehensive characterization of polyphenol extracts from wasted sour fruits by LC–MS/MS and evaluation of their antioxidant potentials
Waheed Ahmad, Akhtar Ali, Ali Mohsin, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1302-1317
Closed Access | Times Cited: 2
Waheed Ahmad, Akhtar Ali, Ali Mohsin, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1302-1317
Closed Access | Times Cited: 2
Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia
Mbarka Ben Mohamed, Sihem Ben Ali, Gabriele Rocchetti, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 3997-3997
Open Access
Mbarka Ben Mohamed, Sihem Ben Ali, Gabriele Rocchetti, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 3997-3997
Open Access
