Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania
Corina Teodora Ciucure, Elisabeta‐Irina Geană, Claudia Șandru, et al.
Separations (2022) Vol. 9, Iss. 3, pp. 66-66
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
Sidonia Martı́nez, Carlota Fuentes, Javier Carballo
Foods (2022) Vol. 11, Iss. 21, pp. 3519-3519
Open Access | Times Cited: 53
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
Petronela Anca Onache, Elisabeta‐Irina Geană, Corina Teodora Ciucure, et al.
Separations (2022) Vol. 9, Iss. 12, pp. 395-395
Open Access | Times Cited: 31
Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans
Simon Okomo Aloo, Kaliyan Barathikannan, Deog‐Hwan Oh
Food Chemistry X (2024) Vol. 21, pp. 101233-101233
Open Access | Times Cited: 6
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Harnessing the nutritional benefits of Carissa edulis Vahl (Simple spined num-num) fruit harvested in Lowveld regions of South Africa
M. R. Knox, Magwaza Nkosikhona Goodman, Mashiane Petunia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Development of Low-Calorie Candied Chestnut Formulations: A Novel Functional Approach
Giuseppina Crescente, Giovanni Cascone, Alida Sorrentino, et al.
LWT (2025), pp. 117843-117843
Open Access
Physico-chemical and pro-wound healing properties of microporous cellulosic sponge from Gleditsia triacanthos pods functionalized with Phytolacca americana fruit extract
Ioana Cristina Marinaș, Grațiela Grădișteanu Pîrcălăbioru, Eliza Oprea, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 10313-10339
Open Access | Times Cited: 10
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101113-101113
Open Access | Times Cited: 3
Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
Zechen Wang, Yu‐Cheng Chen, H. H. P. Fang, et al.
Food Chemistry (2025) Vol. 477, pp. 143624-143624
Closed Access
Chestnut: Phytochemicals and Biological Activities
Diana Pinto, Cristina Delerue‐Matos, Francisca Rodrigues
Springer eBooks (2025), pp. 1-38
Closed Access
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
Maria Teresa Frangipane, Stefania Garzoli, Daniela De Vita, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2837-2847
Closed Access | Times Cited: 2
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties
Simon Okomo Aloo, SeonJu Park, Ye-Jin Jeong, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7868-7883
Closed Access | Times Cited: 2
Carthamus tinctorius Suppresses LPS-Induced Anti-Inflammatory Responses by Inhibiting the MAPKs/NF-κB Signaling Pathway in HaCaT Cells
So-Yeon Kim, Minji Hong, Ponnuvel Deepa, et al.
Scientia Pharmaceutica (2023) Vol. 91, Iss. 1, pp. 14-14
Open Access | Times Cited: 6
Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
Maria João Santos, Teresa Pinto, João Mota, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100799-100799
Closed Access | Times Cited: 6
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, et al.
Food Chemistry (2023) Vol. 439, pp. 138086-138086
Closed Access | Times Cited: 5
Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits
Dario Donno, Maria Gabriella Mellano, Valeria Carini, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 530-530
Open Access | Times Cited: 4
Beneficial Effects of Castanea sativa Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications
Taja Žitek Makoter, Mojca Tancer Verboten, Ivan Mirt, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 914-914
Open Access | Times Cited: 1
Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of industrial hempseed (Korean breed)
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, et al.
Food Bioscience (2024), pp. 105708-105708
Closed Access | Times Cited: 1
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous ‘Verdole’ Chestnut for Nutraceutical Innovation of Its Waste
Elvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8924-8924
Open Access | Times Cited: 5
Metabolic Profiling of Chestnut Shell (Castanea crenata) Cultivars Using UPLC-QTOF-MS and Their Antioxidant Capacity
Miso Nam, Ja Myung Yu, Young Ran Park, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1797-1797
Open Access | Times Cited: 4
Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health
Bogdan Cekić, Jordan Marković, Vuk Maksimović, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1556-1556
Open Access
Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data
Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12524-12524
Open Access | Times Cited: 1
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia
Janette Musilová, Silvia Fedorková, Klára Podhorecká, et al.
European Food Research and Technology (2023)
Open Access | Times Cited: 1
Chemical composition of Castanea sativa Mill. fruits
Agata Antoniewska
Agrobiodiversity for Improving Nutrition Health and Life Quality (2023) Vol. 7, Iss. 2
Open Access | Times Cited: 1
The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review
Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2262-2262
Open Access
Page 1 - Next Page

Scroll to top