OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Anti-diabetic drug discovery using the bioactive compounds of Momordica charantia by molecular docking and molecular dynamics analysis
Abbas Alam Choudhury, Mohanapriya Arumugam, Nirmaladevi Ponnusamy, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-15
Closed Access | Times Cited: 6

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
Navya Sreepathi, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14

EXPLORING JACKFRUIT FLOUR POLYPHENOLS AS PROMISING SGLT-2 INHIBITORS FOR HYPERGLYCEMIA MANAGEMENT
Shashank M. Patil, G. Manu, C. Ramya, et al.
International Journal of Applied Pharmaceutics (2025), pp. 199-208
Open Access

Drying Kinetics of Deglet Enour Date Seeds, Antioxidant, Antibacterial, Antidiabetic and Bio-preservative Potencies
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access

Determination of the Polyphenol Composition of Raspberry Leaf Using LC-MS/MS
Hind Mesfer S. Alkhudaydi, Esther Njeri Muriuki, Jeremy P.E. Spencer
Molecules (2025) Vol. 30, Iss. 4, pp. 970-970
Open Access

Combined in vitro and in silico approach to define alangimarckine from Thunbergia mysorensis leaves as a potential inhibitor of α-glucosidase
N. R. Kokila, B. Mahesh, Ramith Ramu, et al.
Journal of Biomolecular Structure and Dynamics (2025), pp. 1-20
Closed Access

Research Progress on Hypoglycemic Effects and Molecular Mechanisms of Flavonoids: A Review
Mengyi Liu, Chunlong Liu, Puba Zhaxi, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 378-378
Open Access

The Effect of Pre- and Post-harvesting Techniques on Phenolics, Antioxidant Activities and Key Enzyme Inhibitions of Commercially Available Ready-to-drink Teas
Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, et al.
Journal of Agriculture and Food Research (2025), pp. 101853-101853
Open Access

Experimental and computational analyses of the anti-alzheimer and antidiabetic effects of flavonoid-rich extract of avocado seeds (Persea americana Mill.)
Oluwafemi Adeleke Ojo, Tobiloba Christiana Maduakolam-Aniobi, Gideon Ampoma Gyebi, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
Reshma Mary Martiz, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10

Quinoline- and Isoindoline-Integrated Polycyclic Compounds as Antioxidant, and Antidiabetic Agents Targeting the Dual Inhibition of α-Glycosidase and α-Amylase Enzymes
Mohammed Al‐Ghorbani, Osama Alharbi, Abdel-Basit Al-Odayni, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1222-1222
Open Access | Times Cited: 9

Molecular insights into the in silico discovery of corilagin from Terminalia chebula as a potential dual inhibitor of SARS-CoV-2 structural proteins
Sushma Pradeep, Shashank M. Patil, Chandan Dharmashekara, et al.
Journal of Biomolecular Structure and Dynamics (2022) Vol. 41, Iss. 20, pp. 10869-10884
Closed Access | Times Cited: 15

Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity
Sujay S. Huligere, V. Kumari, Shashank M. Patil, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9682-9701
Open Access | Times Cited: 2

Synthesis of Pyrazoline‐Embedded 1,2,3‐Triazole Derivatives via 1,3‐Dipolar Cycloaddition Reactions with in vitro and in silico Studies
H.A. Nagma Banu, Balakrishna Kalluraya, N. Manju, et al.
ChemistrySelect (2023) Vol. 8, Iss. 13
Closed Access | Times Cited: 3

Jackfruit (Artocarpus heterophyllus): An Overview of Nutritional and Functional Food Properties
Muhammad Ammar Khan, Md. Mokter Hossain, Zahida Qadeer, et al.
Springer eBooks (2023), pp. 411-451
Closed Access | Times Cited: 3

An insight into the cytotoxic, antimicrobial, antioxidant, and biocontrol perspective of novel Iron(III) complexes of substituted benzimidazoles: Inhibition kinetics and molecular simulations
B. Roopashree, B. Mahesh, Ramith Ramu, et al.
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-17
Closed Access | Times Cited: 3

α-Amylase inhibitory potential of Thunbergia mysorensis leaves extract and bioactive compounds by in vitro and computational approach
N. R. Kokila, B. Mahesh, Ramith Ramu, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 41, Iss. 24, pp. 14887-14903
Closed Access | Times Cited: 2

Metabolomic Analysis and in Vitro Investigation of the Biological Properties of a By‐Product Derived from Vicia faba
Gehan Fawzy Abdel Raoof, Amira A. El‐Anssary, Eman A. Younis, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 2

Phytochemicals as Source of Novel Antimicrobial Agents Against the Rapidly Evolving Antimicrobial Resistance
Anubhav Sinha, Anupama Rani, Vaishali Mishra, et al.
(2024), pp. 641-669
Closed Access

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