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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Permaculture—Scientific Evidence of Principles for the Agroecological Design of Farming Systems
Julius Krebs, Sonja Bach
Sustainability (2018) Vol. 10, Iss. 9, pp. 3218-3218
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Regenerative Agriculture and Its Potential to Improve Farmscape Function
Tom O’Donoghue, Budiman Minasny, Alex B. McBratney
Sustainability (2022) Vol. 14, Iss. 10, pp. 5815-5815
Open Access | Times Cited: 72
Global sustainable agriculture and land management systems
Guy M. Robinson
Geography and sustainability (2024)
Open Access | Times Cited: 13
Advancing Sustainability: The Impact of Emerging Technologies in Agriculture
Ashoka Gamage, Ruchira Gangahagedara, Shyamantha Subasinghe, et al.
Current Plant Biology (2024), pp. 100420-100420
Open Access | Times Cited: 9
Permaculture enhances carbon stocks, soil quality and biodiversity in Central Europe
Julius Reiff, Hermann F. Jungkunst, Ken M. Mauser, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 7
Business model based on strong sustainability: Insights from an empirical study
Danilo Brozović
Business Strategy and the Environment (2019) Vol. 29, Iss. 2, pp. 763-778
Closed Access | Times Cited: 51
The Evaluation of Carbon Farming Strategies in Organic Vegetable Cultivation
D.I. Avasiloaiei, Mariana Calara, Petre Brezeanu, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2406-2406
Open Access | Times Cited: 14
Modelling crop diversification and association effects in agricultural systems
Raphaël Paut, Rodolphe Sabatier, Marc Tchamitchian
Agriculture Ecosystems & Environment (2019) Vol. 288, pp. 106711-106711
Open Access | Times Cited: 39
A review of agroforestry, precision agriculture, and precision livestock farming—The case for a data-driven agroforestry strategy
Elisa S. Ramil Brick, John Holland, Dimitris E. Anagnostou, et al.
Frontiers in Sensors (2022) Vol. 3
Open Access | Times Cited: 20
Agroecological alternatives for small and medium tropical crop farmers in the Ecuadorian Amazon for adaptation to climate change
Marco Omar Vizuete Montero, Pablo Carrera-Oscullo, Nancy de las Mercedes Barreno-Silva, et al.
Agricultural Systems (2024) Vol. 218, pp. 103998-103998
Closed Access | Times Cited: 4
Towards Climate Smart Farming—A Reference Architecture for Integrated Farming Systems
Georgios Kakamoukas, Panagiotis Sarigiannidis, Andreas Maropoulos, et al.
Telecom (2021) Vol. 2, Iss. 1, pp. 52-74
Open Access | Times Cited: 24
Local knowledge and relational values of Midwestern woody perennial polyculture farmers can inform tree‐crop policies
Maayan Kreitzman, Mollie Chapman, Keefe Keeley, et al.
People and Nature (2021) Vol. 4, Iss. 1, pp. 180-200
Closed Access | Times Cited: 24
Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC–MS
Luan Felipe Campos Oliveira, David Ulisses Tega, Gustavo Henrique Bueno Duarte, et al.
Food Research International (2022) Vol. 155, pp. 111107-111107
Closed Access | Times Cited: 17
A Comprehensive Review on Role of Agricultural Extension Services in the Sustainable Development of Global Agriculture
Abhijeet, Kanta Kumar Sahu, Raj Bardhan, et al.
International Journal of Environment and Climate Change (2023) Vol. 13, Iss. 10, pp. 3514-3525
Open Access | Times Cited: 10
Crop productivity of Central European Permaculture is within the range of organic and conventional agriculture
Julius Reiff, Hermann F. Jungkunst, Nicole Antes, et al.
Peer Community Journal (2025) Vol. 5
Open Access
Community-Based Agroecosystem Management: Enhancing Sustainability for Food Security Through Local Initiatives
Brikenë Dionizi, Donika Kërçini, Nertila Ljarja
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 3, pp. e05045-e05045
Open Access
The implications of agroecology for meeting the sustainable development goals (SDGs): a scoping review
Thomas Kirk Sørensen, Zhenzhong Si, Steffanie Scott, et al.
Agroecology and Sustainable Food Systems (2025), pp. 1-33
Closed Access
Novel Approaches and Practices for Sustainable Agriculture
Tanveer Ahmed, Huma Naz, Basharat Ali, et al.
(2025), pp. 1-35
Closed Access
Regenerative Agricultural Practices for Sustainable Soil Health and Food Production
Shashi S. Udumann, Nuwandhya S. Dissanayaka, Tharindu D. Nuwarapaksha, et al.
(2025), pp. 117-143
Closed Access
More sustainable biomass production and biorefining to boost the bioeconomy
Sampath Gajula, C. R. K. Reddy
Biofuels Bioproducts and Biorefining (2021) Vol. 15, Iss. 5, pp. 1221-1232
Closed Access | Times Cited: 22
Revisiting sustainable systems and methods in agriculture
Mehmet Karaca, Ayşe Gül İnce
Elsevier eBooks (2023), pp. 195-246
Closed Access | Times Cited: 9
Permaculture: Challenges and Benefits in Improving Rural Livelihoods in South Africa and Zimbabwe
Zahra Didarali, James Gambiza
Sustainability (2019) Vol. 11, Iss. 8, pp. 2219-2219
Open Access | Times Cited: 24
Permaculture farmers consistently cultivate perennials, crop diversity, landscape heterogeneity and nature conservation
Sarah Hirschfeld, Rene Van Acker
Renewable Agriculture and Food Systems (2019) Vol. 35, Iss. 3, pp. 342-351
Closed Access | Times Cited: 22
Agroecological practices for whole-system sustainability
Cathy Hawes, Pietro P. M. Iannetta, G. R. Squire
CABI Reviews (2021)
Open Access | Times Cited: 18
Sustainable food metabolome: Discrimination of agroecological, organic, and conventional pinto beans (Phaseolus vulgaris L.) through the volatile organic compounds profile
Luan Felipe Campos Oliveira, Thales Fernando Dias Pereira, Taynara Simão Matos, et al.
Microchemical Journal (2024) Vol. 200, pp. 110374-110374
Closed Access | Times Cited: 2
The German Permaculture Community from a Community of Practice Perspective
Raissa Ulbrich, Claudia Pahl‐Wostl
Sustainability (2019) Vol. 11, Iss. 5, pp. 1241-1241
Open Access | Times Cited: 19
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