Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study
Irene C. Kamenidou, Spyridon Mamalis, Stavros Pavlidis, et al.
Sustainability (2019) Vol. 11, Iss. 3, pp. 837-837
Open Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Review of Online Food Delivery Platforms and their Impacts on Sustainability
Charlene Li, Miranda Mirosa, Phil Bremer
Sustainability (2020) Vol. 12, Iss. 14, pp. 5528-5528
Open Access | Times Cited: 418
Exploring ethical consumption of generation Z: theory of planned behaviour
Elmira Djafarova, Sophie Foots
Young Consumers Insight and Ideas for Responsible Marketers (2022) Vol. 23, Iss. 3, pp. 413-431
Closed Access | Times Cited: 147
Determining factors in shaping the sustainable behavior of the generation Z consumer
Larisa-Loredana Dragolea, Gina Ionela Butnaru, Sebastian Kot, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 52
Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts
Irene Kamenidou, Aikaterini Stavrianea, Evangelia-Zoi Bara
Sustainability (2020) Vol. 12, Iss. 6, pp. 2299-2299
Open Access | Times Cited: 80
Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers
Tiina Kymäläinen, Anu Seisto, Roosa Malila
Sustainability (2021) Vol. 13, Iss. 4, pp. 2124-2124
Open Access | Times Cited: 78
Young People as Drivers or Inhibitors of the Sustainability Movement: The Case of Anti-Consumption
Florence Ziesemer, Alexandra Hüttel, Ingo Balderjahn
Journal of Consumer Policy (2021) Vol. 44, Iss. 3, pp. 427-453
Open Access | Times Cited: 60
The Importance of Sustainability Aspects When Purchasing Online: Comparing Generation X and Generation Z
Benedikt M. Brand, Theresa Maria Rausch, Jannika Brandel
Sustainability (2022) Vol. 14, Iss. 9, pp. 5689-5689
Open Access | Times Cited: 40
Gen Z’s Motivations towards Sustainable Fashion and Eco-Friendly Brand Attributes: The Case of Vinted
Isabel Palomo-Domínguez, Rodrigo Elías Zambrano, Víctor Álvarez Rodríguez
Sustainability (2023) Vol. 15, Iss. 11, pp. 8753-8753
Open Access | Times Cited: 31
Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
Rony Francisco Chilón-Troncos, Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 11
Pro-environmental behaviours of generation Z: A cross-cultural approach
Israel‐Javier Juma‐Michilena, María Eugenia Ruíz Molina, Irene Gil Saura, et al.
International Review on Public and Nonprofit Marketing (2024)
Open Access | Times Cited: 9
Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways
Irene Kamenidou, Aikaterini Stavrianea, Christina Liava
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 13, pp. 4633-4633
Open Access | Times Cited: 51
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
Lucía Aguirre Sánchez, Zayne Milena Roa‐Díaz, Magda Gamba, et al.
International Journal of Public Health (2021) Vol. 66
Open Access | Times Cited: 45
Young Consumers’ Intention to Participate in the Sharing Economy: An Integrated Model
José Alberto Martínez-González, Eduardo Parra-López, Almudena Barrientos–Báez
Sustainability (2021) Vol. 13, Iss. 1, pp. 430-430
Open Access | Times Cited: 42
Examining Generation Z’s Attitudes, Behavior and Awareness Regarding Eco-Products: A Bayesian Approach to Confirmatory Factor Analysis
Tatjana Mamula Nikolić, Ivan Paunović, Mirjana Milovanović, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2727-2727
Open Access | Times Cited: 38
Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Melissa J. Slotnick, Jennifer Falbe, Juliana F.W. Cohen, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 740-750
Open Access | Times Cited: 38
Beyond labels: segmenting the Gen Z market for more effective marketing
Joeri van den Bergh, Patrick De Pelsmacker, Ben Worsley
Young Consumers Insight and Ideas for Responsible Marketers (2023) Vol. 25, Iss. 2, pp. 188-210
Closed Access | Times Cited: 19
A comparison of sustainability attitudes and intentions across generations and gender: a perspective from U.S. consumers
Bridget Satinover Nichols, Jennifer Wehr Holt
Cuadernos de Gestión (2023) Vol. 23, Iss. 1, pp. 51-62
Open Access | Times Cited: 17
Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour
Shannon Ruzgys, Gary J. Pickering
Journal of Cleaner Production (2023) Vol. 434, pp. 140300-140300
Closed Access | Times Cited: 17
Can Narrative Advertisement and eWOM Influence Generation Z Purchase Intentions?
Sidra Tabassum, Muddasar Ghani Khwaja, Umer Zaman
Information (2020) Vol. 11, Iss. 12, pp. 545-545
Open Access | Times Cited: 40
Influence of Site Personalization and First Impression on Young Consumers’ Loyalty to Tourism Websites
José Alberto Martínez-González, Carmen D. Álvarez‐Albelo
Sustainability (2021) Vol. 13, Iss. 3, pp. 1425-1425
Open Access | Times Cited: 39
Clustering Generation Z university students based on daily fruit and vegetable consumption: empirical research in an emerging market
Cristina Bianca Pocol, Valentina Marinescu, Dan‐Cristian Dabija, et al.
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2705-2727
Closed Access | Times Cited: 36
Segmentation of Food Consumers Based on Their Sustainable Attitude
Michał Gazdecki, Elżbieta Goryńska‐Goldmann, Marietta Kiss, et al.
Energies (2021) Vol. 14, Iss. 11, pp. 3179-3179
Open Access | Times Cited: 34
What kind of food can win Gen Z’s favor? A mixed methods study from China
Yifan Zuo, Ke Zhang, Shaogui Xu, et al.
Food Quality and Preference (2022) Vol. 98, pp. 104522-104522
Closed Access | Times Cited: 24
Study on Consumers’ Purchase Intentions for Carbon-Labeled Products
Jingyang Duan, Mingyang Zhang, Baodong Cheng
Sustainability (2023) Vol. 15, Iss. 2, pp. 1116-1116
Open Access | Times Cited: 15
Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
Sebastian Roa-Goyes, Gary J. Pickering
Sustainable Production and Consumption (2023) Vol. 44, pp. 179-187
Closed Access | Times Cited: 15
Page 1 - Next Page

Scroll to top