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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness
Li Bai, Mingliang Wang, Shunlong Gong
Sustainability (2019) Vol. 11, Iss. 11, pp. 3045-3045
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness
Naveed Ahmed, Cai Li, Asadullah Khan, et al.
Journal of Environmental Planning and Management (2020) Vol. 64, Iss. 5, pp. 796-822
Closed Access | Times Cited: 259
Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
Jianhua Wang, Junying Tao, May Chu
Food Control (2019) Vol. 108, pp. 106825-106825
Closed Access | Times Cited: 174
Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 127
Who will adopt? Investigating the adoption intention for battery swap technology for electric vehicles
Gibbson Adu‐Gyamfi, Huaming Song, Bright Obuobi, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 156, pp. 111979-111979
Closed Access | Times Cited: 120
Determinants of adoption intention of battery swap technology for electric vehicles
Gibbson Adu‐Gyamfi, Huaming Song, Emmanuel Nketiah, et al.
Energy (2022) Vol. 251, pp. 123862-123862
Closed Access | Times Cited: 85
Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context
Xin Qi, Huaming Yu, Angelika Ploeger
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7106-7106
Open Access | Times Cited: 120
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory
Suk Min Pang, Booi Chen Tan, Teck Chai Lau
Sustainability (2021) Vol. 13, Iss. 9, pp. 5218-5218
Open Access | Times Cited: 100
Values and Planned Behaviour of the Romanian Organic Food Consumer
Cristina Fleșeriu, Smaranda Cosma, Vlad Bocăneț
Sustainability (2020) Vol. 12, Iss. 5, pp. 1722-1722
Open Access | Times Cited: 88
Sustainable employee green behavior in the workplace: Integrating cognitive and non‐cognitive factors in corporate environmental policy
Md. Mahiuddin Sabbir, Khan Md. Raziuddin Taufique
Business Strategy and the Environment (2021) Vol. 31, Iss. 1, pp. 110-128
Open Access | Times Cited: 82
Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana
Bright Obuobi, Yifeng Zhang, Gibbson Adu‐Gyamfi, et al.
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102971-102971
Closed Access | Times Cited: 59
Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderator
Youssef Chetioui, Irfan Butt, Anass Fathani, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1181-1205
Closed Access | Times Cited: 44
Predicting waste sorting intention of residents of Jiangsu Province, China
Dan Cudjoe, Emmanuel Nketiah, Bright Obuobi, et al.
Journal of Cleaner Production (2022) Vol. 366, pp. 132838-132838
Closed Access | Times Cited: 39
The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception
Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira, et al.
Food Research International (2020) Vol. 132, pp. 109053-109053
Open Access | Times Cited: 67
Community enterprise consumers’ intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge
Harry Jay Cavite, Panya Mankeb, Suneeporn Suwanmaneepong
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1124-1148
Closed Access | Times Cited: 51
Using Mobile Food Delivery Applications during the COVID-19 Pandemic: Applying the Theory of Planned Behavior to Examine Continuance Behavior
Văn Đạt Trần
Sustainability (2021) Vol. 13, Iss. 21, pp. 12066-12066
Open Access | Times Cited: 47
Predicting Online Travel Purchase Behavior: The Role of Trust and Perceived Risk
Mohd Sadiq, Nikhil Dogra, Mohd Adil, et al.
Journal of Quality Assurance in Hospitality & Tourism (2021) Vol. 23, Iss. 3, pp. 796-822
Closed Access | Times Cited: 43
An investigation of technology-dependent shopping in the pandemic era: Integrating response efficacy and identity expressiveness into theory of planned behaviour
Xueqin Wang, Yiik Diew Wong, Tianyi Chen, et al.
Journal of Business Research (2022) Vol. 142, pp. 1053-1067
Closed Access | Times Cited: 38
Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model
Barbara Loera, Blain Murphy, Angela Fedi, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4736-4754
Open Access | Times Cited: 35
How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers
Catarina Roseira, Sandrina Teixeira, Belém Barbosa, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7361-7361
Open Access | Times Cited: 33
Does government involvement and awareness of benefit affect Ghanaian's willingness to pay for renewable green electricity?
Emmanuel Nketiah, Huaming Song, Gibbson Adu‐Gyamfi, et al.
Renewable Energy (2022) Vol. 197, pp. 683-694
Closed Access | Times Cited: 33
Consumers’ Continuous Use Intention of O2O E-Commerce Platform on Community: A Value Co-Creation Perspective
Yongming Zhu, Yaru Wei, Zhihao Zhou, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1666-1666
Open Access | Times Cited: 30
Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods
Sachin Kumar, Kamal Gupta, Ashwani Kumar, et al.
International Journal of Consumer Studies (2022) Vol. 47, Iss. 1, pp. 118-135
Closed Access | Times Cited: 30
Exploring consumer purchase intentions and behavior of buying ayurveda products using SOBC framework
Debarun Chakraborty, Aaliyah Siddiqui, Mujahid Siddiqui, et al.
Journal of Retailing and Consumer Services (2021) Vol. 65, pp. 102889-102889
Closed Access | Times Cited: 41
A multi-analytical approach to studying customers motivations to use innovative totally autonomous vehicles
Fraser McLeay, Hossein Olya, Hongfei Liu, et al.
Technological Forecasting and Social Change (2021) Vol. 174, pp. 121252-121252
Open Access | Times Cited: 35
Citizens’ intention to invest in municipal solid waste to energy projects in Ghana: The impact of direct and indirect effects
Emmanuel Nketiah, Huaming Song, Xiang Cai, et al.
Energy (2022) Vol. 254, pp. 124420-124420
Closed Access | Times Cited: 28
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