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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Role of Community Self-Organisation in the Creation and Creative Dissolution of a Community Food Initiative
Mustafa Hasanov, Christian Zuidema, Lummina Horlings
Sustainability (2019) Vol. 11, Iss. 11, pp. 3170-3170
Open Access | Times Cited: 12

Showing 12 citing articles:

The role of local energy initiatives in co-producing sustainable places
Diogo Soares da Silva, Lummina Horlings
Sustainability Science (2019) Vol. 15, Iss. 2, pp. 363-377
Open Access | Times Cited: 36
DEFINING SOCIAL GASTRONOMY: MULTIDISCIPLINARY PERSPECTIVES AND A NEW PARADIGM FOR POSITIVE SOCIAL IMPACT THROUGH FOOD AND CULINARY PRACTICES
Paula Ferreira da Costa, José Diogo da Rocha Viana, Elias F. Melo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101153-101153
Closed Access
Citizen participation at the micro-community level: The case of the green alley projects in Quebec City
Noémie Brazeau-Béliveau, Geneviève Cloutier
Cities (2021) Vol. 112, pp. 103065-103065
Closed Access | Times Cited: 23
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
Felix Zoll, Alexandra Harder, Lerato Nyaradzo Manatsa, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 2
Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration
Bernd Bonfert
Sustainability (2022) Vol. 14, Iss. 12, pp. 7419-7419
Open Access | Times Cited: 11
Civic agriculture in review: Then, now, and future directions
Allison Kaika, Alexis Racelis
Journal of Agriculture Food Systems and Community Development (2021), pp. 1-22
Open Access | Times Cited: 14
Essential elements of self-organization illustrated through localized agri-food systems
Emma Burnett
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 5, pp. 745-770
Open Access | Times Cited: 5
A Conceptual Framework for Food Sharing as Collaborative Consumption
Damayanti Octavia, Reza Ashari Nasution, Gatot Yudoko
Foods (2022) Vol. 11, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 8
Endurance and implementation in small-scale bottom-up initiatives: How social learning contributes to turning points and critical junctures
Kim Carlotta von Schönfeld, Wendy Tan
Cities (2021) Vol. 117, pp. 103280-103280
Open Access | Times Cited: 7
Mission and Vision of Foodsharing Cafés in Germany
Letizia Fratini, Vera Bitsch
Sustainability (2024) Vol. 16, Iss. 15, pp. 6352-6352
Open Access
The Food Commons Approach “Put to the Test”: A Viable Alternative for the Achievement of the EU Goals for More Sustainable Food Systems?
Antonio Manzoni
Legal Issues in Transdisciplinary Environmental Studies/Legal issues in transdisciplinary environmental studies (2024), pp. 157-215
Closed Access
Planning with roots and wings : Critical and constructive reflections on social learning in planning
Kim Carlotta von Schönfeld
(2021)
Open Access
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