Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?
Djamel Rahmani, Zein Kallas, M. Pappa, et al.
Sustainability (2019) Vol. 11, Iss. 22, pp. 6218-6218
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications
Agnese Rondoni, Daniele Asioli, Elena Millan
Trends in Food Science & Technology (2020) Vol. 106, pp. 391-401
Open Access | Times Cited: 107
What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
Elisa De Marchi, Giulio Scappaticci, Alessandro Banterle, et al.
Journal of Cleaner Production (2024), pp. 141038-141038
Closed Access | Times Cited: 10
Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach
José Luis Jaramillo Villanueva, Djamel Rahmani, José María Gil Roig, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 565-565
Open Access | Times Cited: 1
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access | Times Cited: 1
Sustainability and Quality Aspects of Different Table Egg Production Systems: A Literature Review
Szilvia Molnár, László Szöllősi
Sustainability (2020) Vol. 12, Iss. 19, pp. 7884-7884
Open Access | Times Cited: 57
Consumers’ Attitude towards the Sustainability of Different Food Categories
Paola Sánchez‐Bravo, Edgar Chambers, Luis Noguera‐Artiaga, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1608-1608
Open Access | Times Cited: 54
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Shanshan Li, Zein Kallas, Djamel Rahmani, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1898-1898
Open Access | Times Cited: 41
Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 545-545
Open Access | Times Cited: 27
Consumer preferences and willingness to pay for eco-labelled eggs: a discrete choice experiment from Chongqing in China
Chenyu Liu, Xuan Liu, Liuyang Yao, et al.
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1683-1697
Closed Access | Times Cited: 20
Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and hen age
Adam Kraus, Lukáš Zita, Ondřej Krunt, et al.
Poultry Science (2020) Vol. 100, Iss. 2, pp. 1142-1153
Open Access | Times Cited: 30
Sustainable Consumer Behavior: The Driving Force of Innovation in Retail
Daniela Šálková, Aleš Hes, Petr Kučera
Sustainability (2023) Vol. 15, Iss. 24, pp. 16648-16648
Open Access | Times Cited: 10
Comparison of Performance, Egg Quality, and Egg Cost of Different Laying Genotypes in Free-Range System from 21 to 44 Weeks of Age
Ali Aygün, Doğan Narinç, Hasan Arısoy
Animals (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access
The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Exploring the values and attitudes that promote sustainable food choice motives
Steven Kator Iorfa, Lorenzo D. Stafford, Cressida Bowyer, et al.
Food and Humanity (2025), pp. 100595-100595
Open Access
Unveiling the Credence Value: Consumer Premium for Pesticide-Free Practices in Organic Winegrowing
Noah Larvoe, Zein Kallas
Future Foods (2025), pp. 100646-100646
Open Access
Motivation, preference, and willingness of Chinese consumers to purchase carbon-labeled eggs
Yanan Wang, Zhiwen Zhang, Yalin Xu, et al.
Carbon Footprints (2025) Vol. 4, Iss. 2
Open Access
Investigating on the environmental sustainability of animal products: The case of organic eggs
Michele Costantini, Daniela Lovarelli, Luigi Orsi, et al.
Journal of Cleaner Production (2020) Vol. 274, pp. 123046-123046
Closed Access | Times Cited: 19
The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size Distribution
Benjamin N. Alig, P.R. Ferket, Ramon D. Malheiros, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 694-694
Open Access | Times Cited: 6
Circular farming: EU consumers’ purchase intention and willingness to pay for circular beef – a discrete choice experiment within the theory of planned behaviour
Selene Ivette Ornelas Herrera, Zein Kallas, Dmytro Serebrennikov, et al.
Journal of Environmental Planning and Management (2024), pp. 1-22
Closed Access | Times Cited: 2
Folate Content and Yolk Color of Hen Eggs from Different Farming Systems
Marta Czarnowska‐Kujawska, Anna Draszanowska, Elżbieta Gujska, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1034-1034
Open Access | Times Cited: 13
Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?
Maurice Doyon, Stéphane Bergeron, Laure Saulais, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 324-324
Open Access | Times Cited: 5
Consumers’ Preferences for Egg Attributes with Tendency Purchase Organic Eggs and Willingness to Pay for the Preferences within Central Region and Southern Region of Malaysia
Syukurriah Idrus, Nurul Zarirah Nizam, Yew Seng Liew, et al.
International Journal of Professional Business Review (2023) Vol. 8, Iss. 7, pp. e02070-e02070
Open Access | Times Cited: 4
Consumers' views on egg quality and preferences for responsible production – results from nine European countries
Charlotta Harju, Katja Lähtinen, Katriina Heinola, et al.
British Food Journal (2023)
Open Access | Times Cited: 4
Evaluation of Urban Wilderness Landscape Value Identity Based on Choice Experiments: A Case Study of Yangpu District, Shanghai
Yuhan Shao, Jiayi Lu, Xinyu Xu
Landscape Architecture (2024) Vol. 31, Iss. 11, pp. 45-55
Closed Access | Times Cited: 1
The Effect of Housing Environment on Egg Production, USDA Egg Size, and USDA Grade Distribution of Commercial White Egg Layers
Benjamin N. Alig, P.R. Ferket, Ramon D. Malheiros, et al.
Poultry (2023) Vol. 2, Iss. 2, pp. 204-221
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top