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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can Climate Change Awareness Predict Pro-Environmental Practices in Restaurants? Comparing High and Low Dining Expenditure
Myung Ja Kim, C. Michael Hall
Sustainability (2019) Vol. 11, Iss. 23, pp. 6777-6777
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Food waste in hospitality and food services: A systematic literature review and framework development approach
Amandeep Dhir, Shalini Talwar, Puneet Kaur, et al.
Journal of Cleaner Production (2020) Vol. 270, pp. 122861-122861
Open Access | Times Cited: 307
Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns
Myung Ja Kim, C. Michael Hall
Journal of Hospitality and Tourism Management (2020) Vol. 43, pp. 127-138
Closed Access | Times Cited: 173
Influence of the New Ecological Paradigm (NEP) and environmental concerns on pro-environmental behavioral intention based on the Theory of Planned Behavior (TPB)
Oliver Gansser, Christina Reich
Journal of Cleaner Production (2022) Vol. 382, pp. 134629-134629
Closed Access | Times Cited: 136
Consumer behavior and climate change: consumers need considerable assistance
John Thøgersen
Current Opinion in Behavioral Sciences (2021) Vol. 42, pp. 9-14
Open Access | Times Cited: 117
The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Shalini Talwar, Puneet Kaur, Sushant Kumar, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102901-102901
Open Access | Times Cited: 74
Environmental Awareness and Air Quality: The Mediating Role of Environmental Protective Behaviors
Shazia Kousar, Muhammad Afzal, Farhan Ahmed, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3138-3138
Open Access | Times Cited: 70
Do value-attitude-behavior and personality affect sustainability crowdfunding initiatives?
Myung Ja Kim, C. Michael Hall
Journal of Environmental Management (2020) Vol. 280, pp. 111827-111827
Closed Access | Times Cited: 89
Understanding, promoting and predicting sustainable diets: A systematic review
Beatrice Biasini, Alice Rosi, Francesca Giopp, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 191-207
Closed Access | Times Cited: 69
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
Shalini Talwar, Puneet Kaur, Rambalak Yadav, et al.
Journal of Sustainable Tourism (2021) Vol. 31, Iss. 1, pp. 47-72
Open Access | Times Cited: 68
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
Shalini Talwar, Puneet Kaur, Bendegül Okumuş, et al.
International Journal of Hospitality Management (2021) Vol. 98, pp. 103033-103033
Open Access | Times Cited: 62
Climate change and pro-sustainable behaviors: application of nudge theory
Hossein Olya, Namhyun Kim, Myung Ja Kim
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 6, pp. 1077-1095
Closed Access | Times Cited: 26
Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior
Zheng Han, Kai Chen, Zhuoyuan Ma
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103525-103525
Closed Access | Times Cited: 25
Space tourism: Value-attitude-behavior theory, artificial intelligence, and sustainability
Myung Ja Kim, C. Michael Hall, Ohbyung Kwon, et al.
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103654-103654
Closed Access | Times Cited: 23
Municipal waste utilization as a substitute for natural aggregate in the light of the circular economy
Anna Gronba-Chyła, Agnieszka Generowicz, Mohamed Alwaeli, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140907-140907
Closed Access | Times Cited: 13
Being the “Better” student: intentions to reduce food waste
D. Melnyk, Mohammed Salem, Myriam Ertz, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Emotions and food waste behavior: Do habit and facilitating conditions matter?
Fauzia Jabeen, Amandeep Dhir, Nazrul Islam, et al.
Journal of Business Research (2022) Vol. 155, pp. 113356-113356
Closed Access | Times Cited: 38
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications
Christian Bux, Vera Amicarelli
Tourism and Hospitality Research (2022) Vol. 23, Iss. 4, pp. 624-636
Closed Access | Times Cited: 32
Why do young people do things for the environment? The effect of perceived values on pro-environmental behaviour
Peggy Ng, Cherry Tin Yan Cheung
Young Consumers Insight and Ideas for Responsible Marketers (2022) Vol. 23, Iss. 4, pp. 539-554
Closed Access | Times Cited: 30
Bridging farmers’ non-cognitive and self-conscious emotional factors to cognitive determinants of climate change adaptation in southwest Iran
Masoud Yazdanpanah, Seyedeh Bahar Homayoon, Tahereh Zobeidi, et al.
Climate and Development (2024), pp. 1-15
Closed Access | Times Cited: 7
Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
Sumia Mumtaz, Amanda M. Y. Chu, Saman Attiq, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 6312-6312
Open Access | Times Cited: 24
Do perceived risk and intervention affect crowdfunder behavior for the sustainable development goals? A model of goal-directed behavior
Myung Ja Kim, C. Michael Hall
Journal of Cleaner Production (2021) Vol. 311, pp. 127614-127614
Closed Access | Times Cited: 29
Crowdfunding agricultural ventures: psychological predictors of funding intentions and the role of climate change beliefs
Mark Ratilla, Diego Fernando Plata Lerma, Martina Rosíková, et al.
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Why do tourists use public transport in Korea? The roles of artificial intelligence knowledge, environmental, social, and governance, and sustainability
Myung Ja Kim, C. Michael Hall, Namho Chung, et al.
Asia Pacific Journal of Tourism Research (2023) Vol. 28, Iss. 5, pp. 467-484
Closed Access | Times Cited: 10
Ein nachhaltiges Ernährungsverhalten in der Ära des Klimawandels
Simona Gavrilaș
(2025), pp. 311-323
Closed Access
Impact of Green Practices on Employees’ Attitudes Towards Hotels in Türkiye: The Mediator Role of Climate Change Awareness
Yılmaz Akgündüz, Ceylan Alkan, Yeşim Koba
Advances in Hospitality and Tourism Research (AHTR) (2025)
Open Access
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