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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts
Irene Kamenidou, Aikaterini Stavrianea, Evangelia-Zoi Bara
Sustainability (2020) Vol. 12, Iss. 6, pp. 2299-2299
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Is the younger generation a driving force toward achieving the sustainable development goals? Survey experiments
Tomomi Yamane, Shinji Kaneko
Journal of Cleaner Production (2021) Vol. 292, pp. 125932-125932
Closed Access | Times Cited: 141
Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers
Hoàng Việt Nguyễn, Ninh Nguyen, Bach Khoa Nguyen, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 953-953
Open Access | Times Cited: 51
Factors That Influence Consumers’ Sustainable Apparel Purchase Intention: The Moderating Effect of Generational Cohorts
Pei‐Hsin Lin, Wun-Hwa Chen
Sustainability (2022) Vol. 14, Iss. 14, pp. 8950-8950
Open Access | Times Cited: 37
How Collectivism Affects Organic Food Purchase Intention and Behavior: A Study with Norwegian and Portuguese Young Consumers
Catarina Roseira, Sandrina Teixeira, Belém Barbosa, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7361-7361
Open Access | Times Cited: 33
Young peoples’ environmentally sustainable tourism attitude and responsible behavioral intention
Sarah Schönherr, Birgit Pikkemaat
Tourism Review (2023) Vol. 79, Iss. 4, pp. 939-952
Open Access | Times Cited: 23
Food waste avoidance behavior: How different are generation Z travelers?
Nitika Sharma, Pooja Goel, Robin Nunkoo, et al.
Journal of Sustainable Tourism (2023), pp. 1-15
Closed Access | Times Cited: 19
A comparison of sustainability attitudes and intentions across generations and gender: a perspective from U.S. consumers
Bridget Satinover Nichols, Jennifer Wehr Holt
Cuadernos de Gestión (2023) Vol. 23, Iss. 1, pp. 51-62
Open Access | Times Cited: 17
Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development
Marta Makowska, Rafał Boguszewski, Arleta Hrehorowicz
Foods (2024) Vol. 13, Iss. 4, pp. 521-521
Open Access | Times Cited: 8
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
Elisabetta Savelli, Federica Murmura
Food Quality and Preference (2022) Vol. 105, pp. 104788-104788
Closed Access | Times Cited: 26
Investigating the Role of Ethical Self-Identity and Its Effect on Consumption Values and Intentions to Adopt Green Vehicles among Generation Z
Muhammad Yaseen Bhutto, Mussadiq Ali Khan, Myriam Ertz, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3015-3015
Open Access | Times Cited: 24
Sustainable and Healthy Eating Behaviors and Environmental Literacy of Generations X, Y and Z with the Same Ancestral Background: A Descriptive Cross-Sectional Study
Neslihan Öner, Hasan Durmuş, Yağmur Yaşar Fırat, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2497-2497
Open Access | Times Cited: 6
Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle
Jianfang Liang, Jingjun Li, Xuerong Cao, et al.
Sustainability (2024) Vol. 16, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 5
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Keri Szejda, Moritz Stumpe, Ludwig Raal, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review
Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan‐Cristian Dabija
Amfiteatru Economic (2023) Vol. 25, Iss. Special 17, pp. 1042-1042
Open Access | Times Cited: 12
Organic food consumption: A bibliometric–content analysis
Satish Chandra Pant, Raka Saxena, Devesh Kumar Pant, et al.
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 5, pp. 2730-2750
Closed Access | Times Cited: 4
#fridaysforfuture – What does Instagram tell us about a social movement?
Christoph Herrmann, Sebastian Rhein, Isabelle Dorsch
Journal of Information Science (2022) Vol. 49, Iss. 6, pp. 1570-1586
Closed Access | Times Cited: 17
Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach
Booi Chen Tan, Suk Min Pang, Teck Chai Lau
Foods (2022) Vol. 11, Iss. 18, pp. 2721-2721
Open Access | Times Cited: 17
Examining the Relationship between Brand Symbolism and Brand Evangelism through Consumer Brand Identification: Evidence from Starbucks Coffee Brand
Irada Osmanova, Seden Özerden, Bassam Dalal, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1684-1684
Open Access | Times Cited: 11
Exploring factors of e-waste recycling intention: The case of generation Y
Muhammad Yaseen Bhutto, Aušra Rūtelionė, Beata Šeinauskienė, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0287435-e0287435
Open Access | Times Cited: 10
Intergenerational dynamics and sustainable wine purchase in light of the theory of planned behavior: testing a conceptual model
Giovanna Bagnato, Cecilia Casalegno, Cristian Rizzo
Journal of Consumer Marketing (2025)
Closed Access
Food shopping and eating habits of young adults
Tonia Ruppenthal, Jana Rückert‐John
British Food Journal (2025)
Closed Access
Determinants of sustainable local food preferences of Generation Z tourists
Emre Akoğul
Journal of Multidisciplinary Academic Tourism (2025) Vol. 10, Iss. 2, pp. 173-184
Open Access
A Multigenerational Cohort Approach Towards Environmental Attitudes According to the New Ecological Paradigm (NEP) Scale and Perception of Social Marketing Campaigns’ Role
Irene Kamenidou, Στέργιος Γκίτσας, Spyridon Mamalis, et al.
Springer proceedings in business and economics (2025), pp. 229-244
Closed Access
Sustainable Consumption Behaviors of Different Generations: A Qualitative Research
Canan Eryiğit, Öznur Özkan Tektaş, Niray Tunçel, et al.
International Journal of Consumer Studies (2025) Vol. 49, Iss. 3
Closed Access
Generation Z consumer habits in the organic food market
Ksenija Leković, Sanja Džever, Dunja Kostić
Marketing (2025) Vol. 56, Iss. 2, pp. 123-130
Open Access
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