OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches
Christina Gugerell, Marianne Penker
Sustainability (2020) Vol. 12, Iss. 6, pp. 2333-2333
Open Access | Times Cited: 23
Christina Gugerell, Marianne Penker
Sustainability (2020) Vol. 12, Iss. 6, pp. 2333-2333
Open Access | Times Cited: 23
Showing 23 citing articles:
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Actors mainstreaming nature-based solutions in cities: A case study of Melbourne’s change agents and pathways for urban sustainability transformations
Clare Adams, Niki Frantzeskaki, Magnus Moglia
Environmental Science & Policy (2024) Vol. 155, pp. 103723-103723
Open Access | Times Cited: 6
Clare Adams, Niki Frantzeskaki, Magnus Moglia
Environmental Science & Policy (2024) Vol. 155, pp. 103723-103723
Open Access | Times Cited: 6
Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture
Christina Gugerell, Takeshi Sato, Christine Hvitsand, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 1006-1006
Open Access | Times Cited: 30
Christina Gugerell, Takeshi Sato, Christine Hvitsand, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 1006-1006
Open Access | Times Cited: 30
Agri-food systems in sustainability transition: a systematic literature review on recent developments on the use of the multi-level perspective
Friederike Elsner, Christian Herzig, Carola Strassner
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 12
Friederike Elsner, Christian Herzig, Carola Strassner
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 12
Food democracy: possibilities under the frame of the current food system
Marta López Cifuentes, Christina Gugerell
Agriculture and Human Values (2021) Vol. 38, Iss. 4, pp. 1061-1078
Open Access | Times Cited: 25
Marta López Cifuentes, Christina Gugerell
Agriculture and Human Values (2021) Vol. 38, Iss. 4, pp. 1061-1078
Open Access | Times Cited: 25
Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change
Friederike Elsner, Christian Herzig, Patrizia Pugliese, et al.
Agriculture and Human Values (2025)
Open Access
Friederike Elsner, Christian Herzig, Patrizia Pugliese, et al.
Agriculture and Human Values (2025)
Open Access
How close do you like your coffee? - Examining proximity and its effects in relationship coffee models
Hanna Edelmann, Xiomara F. Quiñones-Ruiz, Marianne Penker
Journal of Rural Studies (2022) Vol. 91, pp. 24-33
Open Access | Times Cited: 15
Hanna Edelmann, Xiomara F. Quiñones-Ruiz, Marianne Penker
Journal of Rural Studies (2022) Vol. 91, pp. 24-33
Open Access | Times Cited: 15
Embedding sustainable diets into urban food strategies: A multi-actor approach
Marta López Cifuentes, Bernhard Freyer, Roberta Sonnino, et al.
Geoforum (2021) Vol. 122, pp. 11-21
Open Access | Times Cited: 17
Marta López Cifuentes, Bernhard Freyer, Roberta Sonnino, et al.
Geoforum (2021) Vol. 122, pp. 11-21
Open Access | Times Cited: 17
Regional preconditions to shape interpath relations across regions: two cases from the Austrian food sector
Alexandra Frangenheim
European Planning Studies (2022) Vol. 31, Iss. 2, pp. 328-347
Open Access | Times Cited: 12
Alexandra Frangenheim
European Planning Studies (2022) Vol. 31, Iss. 2, pp. 328-347
Open Access | Times Cited: 12
“Biomass from somewhere?” Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity
Christina Plank, Christoph Görg, Gerald Kalt, et al.
Land Use Policy (2023) Vol. 131, pp. 106693-106693
Open Access | Times Cited: 6
Christina Plank, Christoph Görg, Gerald Kalt, et al.
Land Use Policy (2023) Vol. 131, pp. 106693-106693
Open Access | Times Cited: 6
Community financing for sustainable food and farming: a proximity perspective
Gerlinde Behrendt, Sarah Peter, Simone Sterly, et al.
Agriculture and Human Values (2022) Vol. 39, Iss. 3, pp. 1063-1075
Open Access | Times Cited: 9
Gerlinde Behrendt, Sarah Peter, Simone Sterly, et al.
Agriculture and Human Values (2022) Vol. 39, Iss. 3, pp. 1063-1075
Open Access | Times Cited: 9
The role of spatial and relative proximity while transforming towards an edible city – The case of the City of the Future Dresden (Germany)
Kristin Reiß, Martina Artmann
Environmental Innovation and Societal Transitions (2023) Vol. 49, pp. 100778-100778
Closed Access | Times Cited: 5
Kristin Reiß, Martina Artmann
Environmental Innovation and Societal Transitions (2023) Vol. 49, pp. 100778-100778
Closed Access | Times Cited: 5
Covid-19 as a chance for more food democracy in European cities? The responses of actors within Vienna's urban food system to the pandemic
Marta López Cifuentes, Valentin Fiala
Cities (2022) Vol. 131, pp. 104041-104041
Open Access | Times Cited: 9
Marta López Cifuentes, Valentin Fiala
Cities (2022) Vol. 131, pp. 104041-104041
Open Access | Times Cited: 9
Alpine Landgesellschaften zwischen Urbanisierung und Globalisierung
M. Larcher, Erwin Schmid
Springer eBooks (2022)
Closed Access | Times Cited: 8
M. Larcher, Erwin Schmid
Springer eBooks (2022)
Closed Access | Times Cited: 8
Do sustainable food system innovations foster inclusiveness and social cohesion? A comparative study
Benjamin Hennchen, Martina Schäfer
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 4
Benjamin Hennchen, Martina Schäfer
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 4
Kapitel 5. Ernährung
Marianne Penker, Karl-Michael Brunner, Christina Plank
Springer eBooks (2023), pp. 245-269
Closed Access | Times Cited: 2
Marianne Penker, Karl-Michael Brunner, Christina Plank
Springer eBooks (2023), pp. 245-269
Closed Access | Times Cited: 2
Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities
Katrin Martens, Sebastian Rogga, Ulrike Hardner, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Katrin Martens, Sebastian Rogga, Ulrike Hardner, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Community Supported Agriculture (CSA) as resilient socio-economic structures: the role of collaboration and public policies in Brazil and Spain
Mario González-Azcárate, Vivian Lara dos Santos Silva, José Luis Cruz‐Maceín, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 8, pp. 1237-1268
Open Access | Times Cited: 1
Mario González-Azcárate, Vivian Lara dos Santos Silva, José Luis Cruz‐Maceín, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 8, pp. 1237-1268
Open Access | Times Cited: 1
Kapitel 8. Landnutzung und Klimawandel im Kontext der Nachhaltigen Entwicklungsziele
Georg Gratzer, Kyoko Shinozaki, Doris Damyanovic, et al.
Springer eBooks (2024), pp. 407-468
Closed Access
Georg Gratzer, Kyoko Shinozaki, Doris Damyanovic, et al.
Springer eBooks (2024), pp. 407-468
Closed Access
Regional Niche and Spatial Distribution of Foreign Investment in China from 2012 to 2021
Ling Ding, Jinxi Wu, Ziyou Ma, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9329-9329
Open Access | Times Cited: 1
Ling Ding, Jinxi Wu, Ziyou Ma, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9329-9329
Open Access | Times Cited: 1
Estrategias para el fomento de los canales cortos de comercialización alimentaria: el caso de la Comunidad de Madrid desde una perspectiva multiactor
Mario González-Azcárate
(2023)
Open Access
Mario González-Azcárate
(2023)
Open Access
Get with the action : Change agency in sustainable food systems transformations: insights from Chile
M Ayala
(2023)
Open Access
M Ayala
(2023)
Open Access
Nahe Ferne, weite Nähe? Ein Analyserahmen für Dimensionen der Nähe in lokalen und transkontinentalen alternativen Lebensmittelnetzwerken
Christina Gugerell, Hanna Edelmann, Marianne Penker
Springer eBooks (2022), pp. 193-208
Closed Access
Christina Gugerell, Hanna Edelmann, Marianne Penker
Springer eBooks (2022), pp. 193-208
Closed Access
