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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of Online Food Delivery Platforms and their Impacts on Sustainability
Charlene Li, Miranda Mirosa, Phil Bremer
Sustainability (2020) Vol. 12, Iss. 14, pp. 5528-5528
Open Access | Times Cited: 419

Showing 1-25 of 419 citing articles:

Cashless Transactions: A Study on Intention and Adoption of e-Wallets
Marvello Yang, Abdullah Al Mamun, Muhammad Mohiuddin, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 831-831
Open Access | Times Cited: 226
Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics
Chaiyawit Muangmee, Sebastian Kot, Nusanee Meekaewkunchorn, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 5, pp. 1297-1310
Open Access | Times Cited: 224
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
Chanmi Hong, Hayeon Choi, Eun-Kyong Choi, et al.
Journal of Hospitality and Tourism Management (2021) Vol. 48, pp. 509-518
Open Access | Times Cited: 188
Consumer Adoption of Online Food Delivery Ordering (OFDO) Services in Pakistan: The Impact of the COVID-19 Pandemic Situation
Saqib Ali, Nadeem Khalid, Hafiz Muhammad Usama Javed, et al.
Journal of Open Innovation Technology Market and Complexity (2020) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 161
Transportation technologies, sharing economy, and teleactivities: Implications for built environment and travel
Kostas Mouratidis, Sebastian Peters, Bert van Wee
Transportation Research Part D Transport and Environment (2021) Vol. 92, pp. 102716-102716
Open Access | Times Cited: 128
Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior
Md. Al Amin, Md. Shamsul Arefin, Md Razib Alam, et al.
Journal of Food Products Marketing (2021) Vol. 27, Iss. 2, pp. 105-126
Closed Access | Times Cited: 121
Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 74
Understanding Consumers’ Acceptance Intention to Use Mobile Food Delivery Applications through an Extended Technology Acceptance Model
Soyoung An, Thomas Eck, Huirang Yim
Sustainability (2023) Vol. 15, Iss. 1, pp. 832-832
Open Access | Times Cited: 70
Plastic Pollution in Agriculture as a Threat to Food Security, the Ecosystem, and the Environment: An Overview
Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 548-548
Open Access | Times Cited: 61
Urban food delivery services as extreme heat adaptation
Yunke Zhang, Daoping Wang, Yu Liu, et al.
Nature Cities (2025) Vol. 2, Iss. 2, pp. 170-179
Closed Access | Times Cited: 2
Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico
Karen Ramos
British Food Journal (2021) Vol. 124, Iss. 3, pp. 833-852
Closed Access | Times Cited: 94
Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty?
Debajyoti Pal, Suree Funilkul, Wichai Eamsinvattana, et al.
Journal of Foodservice Business Research (2021) Vol. 25, Iss. 5, pp. 561-605
Closed Access | Times Cited: 85
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
Leonardo Salvatore Alaimo, Mariantonietta Fiore, Antonino Galati
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101064-101064
Open Access | Times Cited: 84
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
Resources Conservation and Recycling (2020) Vol. 168, pp. 105272-105272
Open Access | Times Cited: 82
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
Shanshan Li, Zein Kallas, Djamel Rahmani
Food Control (2021) Vol. 132, pp. 108352-108352
Open Access | Times Cited: 75
Innovation of Startups, the Key to Unlocking Post-Crisis Sustainable Growth in Romanian Entrepreneurial Ecosystem
Oana Uţă Bărbulescu, Alina Simona Tecău, Daniel Munteanu, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 671-671
Open Access | Times Cited: 73
I love you, but you let me down! How hate and retaliation damage customer-brand relationship
Fauzia Jabeen, Puneet Kaur, Shalini Talwar, et al.
Technological Forecasting and Social Change (2021) Vol. 174, pp. 121183-121183
Open Access | Times Cited: 71
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers
Vera Amicarelli, Giovanni Lagioia, Stefania Sampietro, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101095-101095
Open Access | Times Cited: 68
Online food delivery research: a systematic literature review
Arvind Shroff, Bhavin J. Shah, Hasmukh Gajjar
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 2852-2883
Closed Access | Times Cited: 65
Channel integration affects usage intention in food delivery platform services: the mediating effect of perceived value
Yung‐Shen Yen
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 35, Iss. 1, pp. 54-73
Closed Access | Times Cited: 50
How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective
Diep Ngoc Su, Duy Quy Nguyen-Phuoc, Tien Hanh Duong, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4178-4205
Closed Access | Times Cited: 50
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
Anne Charlotte Bunge, Amanda Wood, Afton Halloran, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 933-941
Open Access | Times Cited: 50
Factors influencing road safety compliance among food delivery riders: An extension of the job demands-resources (JD-R) model
Duy Quy Nguyen-Phuoc, Nguyen An Ngoc Nguyen, Minh Hieu Nguyen, et al.
Transportation Research Part A Policy and Practice (2022) Vol. 166, pp. 541-556
Open Access | Times Cited: 42
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 301-307
Open Access | Times Cited: 41
The Effect of Using Augmented Reality Technology in Takeaway Food Packaging to Improve Young Consumers’ Negative Evaluations
Chao Gu, Tingting Huang, Wei Wei, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 335-335
Open Access | Times Cited: 35
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