Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard
Dominik Zimon, Peter Madzík, Pedro Domingues
Sustainability (2020) Vol. 12, Iss. 15, pp. 6176-6176
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Green Purchase Behavior: The Effectiveness of Sociodemographic Variables for Explaining Green Purchases in Emerging Market
Lucyna Witek, Wiesława Kuźniar
Sustainability (2020) Vol. 13, Iss. 1, pp. 209-209
Open Access | Times Cited: 158
Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
Karna Ramachandraiah
Sustainability (2021) Vol. 13, Iss. 2, pp. 938-938
Open Access | Times Cited: 135
“Why Do We Buy Green Products?” An Extended Theory of the Planned Behavior Model for Green Product Purchase Behavior
Piyanoot Kamalanon, Ja‐Shen Chen, Tran-Thien-Y Le
Sustainability (2022) Vol. 14, Iss. 2, pp. 689-689
Open Access | Times Cited: 130
Circular Food Behaviors: A Literature Review
Natália Rohenkohl do Canto, Klaus G. Grunert, Márcia Dutra de Barcellos
Sustainability (2021) Vol. 13, Iss. 4, pp. 1872-1872
Open Access | Times Cited: 51
Evolution of the Olive Oil Industry along the Entire Production Chain and Related Waste Management
Gabriele Di Giacomo, Pietro Romano
Energies (2022) Vol. 15, Iss. 2, pp. 465-465
Open Access | Times Cited: 32
Rural Agriculture and Poverty Trap: Can Climate-Smart Innovations Provide Breakeven Solutions to Smallholder Farmers?
Akaniyene Ignatius Akpan, Dimitrios Zikos
Environments (2023) Vol. 10, Iss. 4, pp. 57-57
Open Access | Times Cited: 18
Collaborative Organization Models for Sustainable Development in the Agri-Food Sector
Salvatore Ammirato, Alberto Michele Felicetti, Массимилиано Феррара, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 2301-2301
Open Access | Times Cited: 33
ISO Standards: A Platform for Achieving Sustainable Development Goal 2
Xiaoli Zhao, Pavel Castka, Cory Searcy
Sustainability (2020) Vol. 12, Iss. 22, pp. 9332-9332
Open Access | Times Cited: 29
A Prioritization Method for Sustainable Food Waste Reduction Practices
Natália Valmorbida Moraes, Sânia da Costa Fernandes, Aline Cafruni Gularte, et al.
Sustainable Development (2025)
Closed Access
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Mork̄unas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Optimización de procesos postelectorales en Ecuador mediante la Norma ISO 54001, un enfoque para la eficiencia electoral
Miguel Patricio Barrionuevo- Zurita, Diego Cordero, Daniel Andrade- Pesantez
Religación (2025) Vol. 10, Iss. 45, pp. e2501429-e2501429
Closed Access
The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability
Xiaoye Hu, Hong Jiang, Zixuan Liu, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1758-1758
Open Access
Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer
Fang Qiu, Qifan Hu, Bîng Xu
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7915-7915
Open Access | Times Cited: 26
Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature
Robert Akparibo, Richmond Aryeetey, Evans Atiah Asamane, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3615-3615
Open Access | Times Cited: 19
Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios
Judit Lovasné Avató, Viktória Mannheim
Energies (2022) Vol. 15, Iss. 15, pp. 5423-5423
Open Access | Times Cited: 14
The economics of standards: A literature review
Lijuan Yang
Journal of Economic Surveys (2023) Vol. 38, Iss. 3, pp. 717-758
Closed Access | Times Cited: 8
Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?
Antonella Cammarelle, Mariarosaria Lombardi, Rosaria Viscecchia
Sustainability (2021) Vol. 13, Iss. 4, pp. 1963-1963
Open Access | Times Cited: 18
The Importance of the Circular Economy Concept among Organizations within the Food Sector and a Management Systems Perspective
Piotr Kafel, Krzysztof Rudziński
Sustainability (2024) Vol. 16, Iss. 7, pp. 2912-2912
Open Access | Times Cited: 2
Research on Increasing Young People's Purchase of Sustainable Products
Guan Xian
Frontiers in Art Research (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 2
Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain
Sttefanie Yenitza Escobar-López, Santiago Amaya‐Corchuelo, Angélica Espinoza‐Ortega
Sustainability (2021) Vol. 13, Iss. 5, pp. 2578-2578
Open Access | Times Cited: 12
Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production
Dadiana Dabija, Carmen Năstase, Ancuța Chetrariu, et al.
Computation (2024) Vol. 12, Iss. 10, pp. 206-206
Open Access | Times Cited: 1
Sustainability Assessment and Agricultural Supply Chains Evidence-Based Multidimensional Analyses as Tools for Strategic Decision-Making—The Case of the Pineapple Supply Chain in Benin
Doriane Desclée, David Sohinto, Freddy Padonou
Sustainability (2021) Vol. 13, Iss. 4, pp. 2060-2060
Open Access | Times Cited: 9
Analysis of recovery measures for sustainable freight transportation
Ashish Dwivedi, Vipulesh Shardeo, Anchal Patil
Journal of Asia Business Studies (2021) Vol. 16, Iss. 3, pp. 495-514
Closed Access | Times Cited: 8
Quality Improvement Incentive Strategy in Agricultural Products Supply Chain Under Social Preference
Yanhong Qin, Kai Jing Guo
Journal of Organizational and End User Computing (2021) Vol. 33, Iss. 6, pp. 1-26
Open Access | Times Cited: 5
ISO 22000 Certification: Diffusion in Europe
Nathalia Granja, Pedro Domingues, Mónica Cabecinhas, et al.
Resources (2021) Vol. 10, Iss. 10, pp. 100-100
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top