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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic Farming and Climate Change: The Need for Innovation
Sean Clark
Sustainability (2020) Vol. 12, Iss. 17, pp. 7012-7012
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Role of organic farming for achieving sustainability in agriculture
Ashoka Gamage, Ruchira Gangahagedara, Jeewan Gamage, et al.
Farming System (2023) Vol. 1, Iss. 1, pp. 100005-100005
Open Access | Times Cited: 283
Climate change: Strategies for mitigation and adaptation
Fang Wang, Jean Damascene Harindintwali, Ke Wei, et al.
The Innovation Geoscience (2023) Vol. 1, Iss. 1, pp. 100015-100015
Open Access | Times Cited: 119
Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 84
Control of crop diseases through Integrated Crop Management to deliver climate‐smart farming systems for low‐ and high‐input crop production
Benjamin Richard, Aiming Qi, Bruce D.L. Fitt
Plant Pathology (2021) Vol. 71, Iss. 1, pp. 187-206
Open Access | Times Cited: 82
Quality and Nutritional Parameters of Food in Agri-Food Production Systems
Songül Çakmakçı, Ramazan Çakmakçı
Foods (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 42
Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
P. Thamarai, V.C. Deivayanai, A. Saravanan, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104477-104477
Closed Access | Times Cited: 17
Factors affecting purchase intention of organic food products: Evidence from a developing nation context
Marjan Bazhan, Farnam Shafiei Sabet, Nasrin Borumandnia
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3469-3482
Open Access | Times Cited: 15
Market dynamics between retail channels and short food supply chains: A case of organic fruits
Bahareh Mosadegh Sedghy, Mohammadreza Nematollahi, Alireza Tajbakhsh
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103775-103775
Closed Access | Times Cited: 13
Sustainable maize production and climatic change in Nepal: robust role of climatic and non-climatic factors in the long-run and short-run
Abbas Ali Chandio, Waqar Akram, Uzma Bashir, et al.
Environment Development and Sustainability (2022) Vol. 25, Iss. 2, pp. 1614-1644
Closed Access | Times Cited: 38
Conventional vs. Organic Agriculture–Which One Promotes Better Yields and Microbial Resilience in Rapidly Changing Climates?
Hamed Azarbad
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 37
Opportunities and challenges of bio-based fertilizers utilization for improving soil health
Ari Kurniawati, Gergely Tóth, Kari Ylivainio, et al.
Organic Agriculture (2023) Vol. 13, Iss. 3, pp. 335-350
Open Access | Times Cited: 23
Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce
Arman Poureisa, Yuhanis Abdul Aziz, Siew Imm Ng
Sustainability (2024) Vol. 16, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 6
Environmental Objectives of Spanish Agriculture: Scientific Guidelines for their Effective Implementation under the Common Agricultural Policy 2023-2030
Mario Dı́az, Elena D. Concepción, Manuel B. Morales, et al.
Ardeola (2021) Vol. 68, Iss. 2
Open Access | Times Cited: 31
Intensification in Olive Growing Reduces Global Warming Potential under Both Integrated and Organic Farming
Salvatore Camposeo, Gaetano Alessandro Vivaldi, G. Russo, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6389-6389
Open Access | Times Cited: 22
Farmers’ perception, awareness, and constraints of organic rice farming in Indonesia
Sujianto Sujianto, Endro Gunawan, Saptana Saptana, et al.
Open Agriculture (2022) Vol. 7, Iss. 1, pp. 284-299
Open Access | Times Cited: 20
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Julia Solnier, Chuck Chang, Joseph E. Pizzorno
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8663-8663
Open Access | Times Cited: 13
Adoption of Drone, Sensor, and Robotic Technologies in Organic Farming Systems of Visegrad Countries
Bojana Petrović, Yevhen Kononets, László Csambalik
Heliyon (2024) Vol. 11, Iss. 1, pp. e41408-e41408
Open Access | Times Cited: 4
Revitalizing Fertility of Nutrient-Deficient Virgin Sandy Soil Using Leguminous Biocompost Boosts Phaseolus vulgaris Performance
Mahmoud A. Abdelfattah, Mostafa M. Rady, Hussein E. E. Belal, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1637-1637
Open Access | Times Cited: 25
The trans-Atlantic conflict over “green” farming
Robert Paarlberg
Food Policy (2022) Vol. 108, pp. 102229-102229
Closed Access | Times Cited: 18
Global Warming Potential of Organic Strawberry Production under Unheated High Tunnels in Kentucky, USA
Sean Clark, Seyed Hashem Mousavi‐Avval
Sustainability (2022) Vol. 14, Iss. 3, pp. 1778-1778
Open Access | Times Cited: 18
New Technique for Monitoring High Nature Value Farmland (HNVF) in Basilicata
Costanza Fiorentino, Paola D’Antonio, Francesco Toscano, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8377-8377
Open Access | Times Cited: 10
Mitigating greenhouse gas emissions in a cotton production system using various management practices
Hossein Sahabi, Rooholla Moradi, Ram L. Ray, et al.
Journal of environmental chemical engineering (2025), pp. 115901-115901
Closed Access
Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland
Agathe Crosnier, Gino Baudry, Laurence Jeangros, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Evaluating the Potential of Organic Agriculture to Improve Soil Health and Reduce Environmental Impact
Haider Alabdeli, Hafidh l. AI Sadi, C. Lavanya
SHS Web of Conferences (2025) Vol. 216, pp. 01006-01006
Open Access
Factors Influencing Farmers’ Willingness and Behaviors in Organic Agriculture Development: An Empirical Analysis Based on Survey Data of Farmers in Anhui Province
Xiaohong Zhou, Donghong Ding
Sustainability (2022) Vol. 14, Iss. 22, pp. 14945-14945
Open Access | Times Cited: 16
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