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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns
Valeria Borsellino, Sina Ahmadi Kaliji, Emanuele Schimmenti
Sustainability (2020) Vol. 12, Iss. 20, pp. 8366-8366
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Consumption practices during the COVID‐19 crisis
Sianne Gordon‐Wilson
International Journal of Consumer Studies (2021) Vol. 46, Iss. 2, pp. 575-588
Open Access | Times Cited: 148
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Appetite (2021) Vol. 165, pp. 105309-105309
Open Access | Times Cited: 135
The impact of COVID-19 pandemic on food waste behaviour of young people
Adriana Şchiopoiu Burlea, Radu Florin Ogarcă, Cătălin Mihail Barbu, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126333-126333
Open Access | Times Cited: 122
Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction
Patrick Brandtner, Farzaneh Darbanian, Taha Falatouri, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1464-1464
Open Access | Times Cited: 107
Analysis of the COVID-19 pandemic’s impacts on manufacturing: a systematic literature review and future research agenda
Marco Ardolino, Andrea Bacchetti, Dmitry Ivanov
Operations Management Research (2022) Vol. 15, Iss. 1-2, pp. 551-566
Open Access | Times Cited: 88
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 76
Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
Rosa Maria Fanelli
Foods (2021) Vol. 10, Iss. 1, pp. 169-169
Open Access | Times Cited: 74
The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101110-101110
Open Access | Times Cited: 72
Healthier eating: Covid-19 disruption as a catalyst for positive change
Sara R. Jaeger, Letícia Vidal, Gastón Ares, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104220-104220
Open Access | Times Cited: 63
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence
Roberta Bulgari, Alice Petrini, Giacomo Cocetta, et al.
Horticulturae (2021) Vol. 7, Iss. 6, pp. 124-124
Open Access | Times Cited: 62
COVID-19 and dynamics of environmental awareness, sustainable consumption and social responsibility in Malaysia
Qaisar Ali, Shazia Parveen, Hakimah Yaacob, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 40, pp. 56199-56218
Open Access | Times Cited: 62
Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome
Simona Zollet, Luca Colombo, Paola De Meo, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2425-2425
Open Access | Times Cited: 58
Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
Rosa Maria Dangelico, Valerio Schiaroli, Luca Fraccascia
Sustainable Development (2022) Vol. 30, Iss. 6, pp. 1477-1496
Open Access | Times Cited: 56
The impacts of digital technologies on coping with the COVID-19 pandemic in the manufacturing industry: a systematic literature review
Marco Ardolino, Andrea Bacchetti, Alexandre Dolgui, et al.
International Journal of Production Research (2022) Vol. 62, Iss. 5, pp. 1953-1976
Closed Access | Times Cited: 46
How did COVID-19 affect logistics and supply chain processes? Immediate, short and medium-term evidence from some industrial fields of Italy
Marta Rinaldi, Eleonora Bottani
International Journal of Production Economics (2023) Vol. 262, pp. 108915-108915
Open Access | Times Cited: 24
Urban farming: the challenges of hydroponic and vertical farming in Malaysia
Emily H.T. Yapp, Nazarina Jamil, Lilian Lee Shiau Gee, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 53
Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
Christina Strotmann, Vanessa Baur, Nora Börnert, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101104-101104
Open Access | Times Cited: 51
Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA
Paweł Brzustewicz, Anupam Singh
Energies (2021) Vol. 14, Iss. 18, pp. 5787-5787
Open Access | Times Cited: 46
Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices
Rosita Dwi Chandra, Monika Nur Utami Prihastyanti, Diah Mustika Lukitasari
eFood (2021) Vol. 2, Iss. 3, pp. 113-124
Open Access | Times Cited: 45
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Shanshan Li, Zein Kallas, Djamel Rahmani, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1898-1898
Open Access | Times Cited: 41
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 38
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers
Elin Röös, Annica de Groote, Andreas Stephan
Appetite (2022) Vol. 174, pp. 106002-106002
Open Access | Times Cited: 31
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 8
Market Overview of Health and Wellness Food Products
Man Yu, Susan E. Watson
Springer eBooks (2024), pp. 3-19
Closed Access | Times Cited: 6
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