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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services
Han‐Shen Chen, Chia-Hsing Liang, Shu‐Yi Liao, et al.
Sustainability (2020) Vol. 12, Iss. 23, pp. 10177-10177
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation
Yogi Tri Prasetyo, Hans Tanto, Martinus Mariyanto, et al.
Journal of Open Innovation Technology Market and Complexity (2021) Vol. 7, Iss. 1, pp. 76-76
Open Access | Times Cited: 215
Why do people purchase from food delivery apps? A consumer value perspective
Anushree Tandon, Puneet Kaur, Y. C. Bhatt, et al.
Journal of Retailing and Consumer Services (2021) Vol. 63, pp. 102667-102667
Open Access | Times Cited: 164
Artificial intelligence empowered conversational agents: A systematic literature review and research agenda
Marcello M. Mariani, Novin Hashemi, Jochen Wirtz
Journal of Business Research (2023) Vol. 161, pp. 113838-113838
Open Access | Times Cited: 146
Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Souji Gopalakrishna Pillai, Woo Gon Kim, Kavitha Haldorai, et al.
International Journal of Hospitality Management (2022) Vol. 105, pp. 103275-103275
Closed Access | Times Cited: 115
Factors Affecting Public Transportation Use during Pandemic
Soheila Saeidi, Somayeh Nazari Enjedani, Elmira Alvandi Behineh, et al.
Tehnički glasnik (2024) Vol. 18, Iss. 3, pp. 342-353
Open Access | Times Cited: 18
Examining the effects of values and risks on outdoor food delivery robot adoption using mixed methods: different stakeholders’ perspectives
Boyu Lin, Woojin Lee, Rui Yang, et al.
Information Technology & Tourism (2025)
Closed Access | Times Cited: 2
How a mobile app can become a catalyst for sustainable social business: The case of Too Good To Go
Tan Vo‐Thanh, Mustafeed Zaman, Rajibul Hasan, et al.
Technological Forecasting and Social Change (2021) Vol. 171, pp. 120962-120962
Closed Access | Times Cited: 74
Investigating the acceptance of the reopening Bataan nuclear power plant: Integrating protection motivation theory and extended theory of planned behavior
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Jose Ma Luis Salazar, et al.
Nuclear Engineering and Technology (2021) Vol. 54, Iss. 3, pp. 1115-1125
Open Access | Times Cited: 63
Examining the relationship between pro-environmental consumption behaviour and hedonic and eudaimonic motivation
Aruna Polisetty, Debarun Chakraborty, Hari Babu Singu, et al.
Journal of Environmental Management (2024) Vol. 359, pp. 121095-121095
Closed Access | Times Cited: 9
Why customers have the intention to reuse food delivery apps: evidence from China
Zheshi Bao, Yun Zhu
British Food Journal (2021) Vol. 124, Iss. 1, pp. 179-196
Closed Access | Times Cited: 50
Unsustainable plastic consumption associated with online food delivery services in the new normal
Jose Isagani B. Janairo
Cleaner and Responsible Consumption (2021) Vol. 2, pp. 100014-100014
Open Access | Times Cited: 44
Supply Chain Sustainability during COVID-19: Last Mile Food Delivery in China
Yinan Lin, Rob Kim Marjerison, Jeong-Hwan Choi, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1484-1484
Open Access | Times Cited: 38
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
Amit Shankar, Amandeep Dhir, Shalini Talwar, et al.
Technovation (2022) Vol. 117, pp. 102606-102606
Open Access | Times Cited: 38
Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study
Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 191-204
Closed Access | Times Cited: 19
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
Paula Martins Horta, Juliana de Paula Matos, Larissa Loures Mendes
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1336-1345
Open Access | Times Cited: 26
Why do consumers choose online food delivery services? A meta-analytic review
Amit Shankar, Charles Jebarajakirthy, Haroon Iqbal Maseeh, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103921-103921
Closed Access | Times Cited: 6
Factors Affecting Customer Satisfaction & Loyalty in Online Food Delivery Service during COVID-19 Pandemic: Its Relation with Open Innovation
Yogi Tri Prasetyo, Hans Tanto, Martinus Mariyanto, et al.
(2021)
Open Access | Times Cited: 32
Crowd-out effect on consumers attitude towards corporate social responsibility communication
Felicia Naatu, Samuel Anokye Nyarko, Ziaul Haque Munim, et al.
Technological Forecasting and Social Change (2022) Vol. 177, pp. 121544-121544
Open Access | Times Cited: 22
Acceptance of online distance learning (ODL) among students: Mediating role of utilitarian and hedonic value
Syed Shah Alam, Mohammad Masukujjaman, M. Ghufran Ahmad, et al.
Education and Information Technologies (2022) Vol. 28, Iss. 7, pp. 8503-8536
Open Access | Times Cited: 19
Performance assessment and comparison of online food delivery service providers based upon the aggregated perspectives of restaurant operators
Panitas Sureeyatanapas, Kongla Damapong
Expert Systems with Applications (2023) Vol. 236, pp. 121262-121262
Closed Access | Times Cited: 13
The acceptance of nuclear energy as an alternative source of energy among Generation Z in the Philippines: An extended theory of planned behavior approach
Zachariah John A. Belmonte, Yogi Tri Prasetyo, Omar Paolo Benito, et al.
Nuclear Engineering and Technology (2023) Vol. 55, Iss. 8, pp. 3054-3070
Open Access | Times Cited: 12
Decentralizing Online Food Delivery Services: A Blockchain and IoT Model for Smart Cities
Ulpan Tokkozhina, Bruno Mataloto, Ana Martins, et al.
Mobile Networks and Applications (2023) Vol. 29, Iss. 1, pp. 59-69
Open Access | Times Cited: 11
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1166-1166
Open Access | Times Cited: 11
Quality trait improvement in horticultural crops: OMICS and modern biotechnological approaches
Tanzeel Bashir, Syed Anam Ul Haq, Salsabeel Masoom, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 10, pp. 8729-8742
Closed Access | Times Cited: 11
Factors Influencing Purchase Intention toward Recycled Apparel: Evidence from China
Xiaofang Jin, Azizah Omar, Kai Fu
Sustainability (2024) Vol. 16, Iss. 9, pp. 3633-3633
Open Access | Times Cited: 4
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