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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers
Tiina Kymäläinen, Anu Seisto, Roosa Malila
Sustainability (2021) Vol. 13, Iss. 4, pp. 2124-2124
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Determining factors in shaping the sustainable behavior of the generation Z consumer
Larisa-Loredana Dragolea, Gina Ionela Butnaru, Sebastian Kot, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 54
Growing e-waste management risk awareness points towards new recycling scenarios: The view of the Big Four’s youngest consultants
Andrea Appolloni, Idiano D’Adamo, Massimo Gastaldi, et al.
Environmental Technology & Innovation (2021) Vol. 23, pp. 101716-101716
Open Access | Times Cited: 66
Corporate Social Responsibility and Customer Loyalty in Food Chains—Mediating Role of Customer Satisfaction and Corporate Reputation
Waris Ali, Danni Yu, Badar Latif, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8681-8681
Open Access | Times Cited: 58
Sustainability advocacy antecedents: how social media content influences sustainable behaviours among Generation Z
Maria Giovanna Confetto, Claudia Covucci, Felice Addeo, et al.
Journal of Consumer Marketing (2023) Vol. 40, Iss. 6, pp. 758-774
Open Access | Times Cited: 33
How to enhance generation Z users’ satisfaction experience with online fitness: a case study of fitness live streaming platforms
Meng Wang, Zheng Wang, Rong Deng
Frontiers in Computer Science (2025) Vol. 6
Open Access | Times Cited: 1
Food sustainability and university students: An analysis of dietary changes after leaving home
Martina Arcadu, Chiara Aleffi
Journal of Prevention & Intervention in the Community (2025), pp. 1-20
Closed Access | Times Cited: 1
Smart Mobility in a Smart City in the Context of Generation Z Sustainability, Use of ICT, and Participation
Monika Wawer, Kalina Grzesiuk, Dorota Jegorow
Energies (2022) Vol. 15, Iss. 13, pp. 4651-4651
Open Access | Times Cited: 38
A systematic review of country-specific drivers and barriers to household food waste reduction and prevention
Dane Chia, Chin Choo Yap, Shin Ling Wu, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 6, pp. 459-475
Closed Access | Times Cited: 19
Exploring Causes and Potential Solutions for Food Waste among Young Consumers
Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2570-2570
Open Access | Times Cited: 17
Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour
Shannon Ruzgys, Gary J. Pickering
Journal of Cleaner Production (2023) Vol. 434, pp. 140300-140300
Closed Access | Times Cited: 17
Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives
Oliver Meixner, Michael Malleier, Rainer Haas
Sustainability (2024) Vol. 16, Iss. 8, pp. 3414-3414
Open Access | Times Cited: 7
Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue
Bo Wang, Che Shen, Yun Cai, et al.
Food Control (2022) Vol. 143, pp. 109311-109311
Closed Access | Times Cited: 24
Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas
Sebastian Roa-Goyes, Gary J. Pickering
Sustainable Production and Consumption (2023) Vol. 44, pp. 179-187
Closed Access | Times Cited: 15
Perceptions of a sustainable diet among young adults
Shannon Ruzgys, Gary J. Pickering
Environmental Education Research (2024), pp. 1-17
Closed Access | Times Cited: 6
How information influences consumers' perception and purchasing intention for farmed and wild fish
Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, et al.
Aquaculture (2021) Vol. 547, pp. 737504-737504
Closed Access | Times Cited: 30
Linking corporate social irresponsibility to workplace deviant behavior: A comparative analysis of generation Z and Generation Y
Munir A. Abbasi, Azlan Amran, Rizwanullah Khan, et al.
Current Psychology (2023) Vol. 43, Iss. 2, pp. 1118-1135
Closed Access | Times Cited: 12
Understanding Gen Z shoppers' interaction with customer-service robots: a cognitive-affective-normative perspective
Christian Nedu Osakwe, David Říha, Islam Elgammal, et al.
International Journal of Retail & Distribution Management (2024) Vol. 52, Iss. 13, pp. 103-120
Open Access | Times Cited: 4
Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions
Feyza Tekinbaş Özkaya, Mustafa Gürol Durak, Onur Doğan, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3946-3946
Open Access | Times Cited: 26
One needs to be reminded and motivated: mediating role of digital nudging for food waste reduction
Derek Lai Teik Ong, S. M. Chiu, Elizabeth B. Andrews, et al.
Journal of Social Marketing (2023) Vol. 13, Iss. 3, pp. 449-471
Open Access | Times Cited: 11
Behavioral Insights and IoB in Advancing Biocomposite Technologies
Deepak Gupta, Arun Kumar Chaudhary, Warshi Singh, et al.
Advances in psychology, mental health, and behavioral studies (APMHBS) book series (2025), pp. 123-162
Closed Access
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy
Nadia Palmieri, Flavio Boccia
Young Consumers Insight and Ideas for Responsible Marketers (2025)
Open Access
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Food shopping and eating habits of young adults
Tonia Ruppenthal, Jana Rückert‐John
British Food Journal (2025)
Closed Access
The relationship between eating out, sedentary lifestyle, and breakfast habits on the nutritional status of Gen Z in Depok
Fathiarica Sharifa Putri, Khoirul Anwar, Dadi Hidayat Maskar
IOP Conference Series Earth and Environmental Science (2025) Vol. 1485, Iss. 1, pp. 012008-012008
Open Access
Gen Z – pioneers or paradox in sustainable tourism?
Siamak Seyfi, C. Michael Hall, Marianna Strzelecka
Journal of Sustainable Tourism (2025), pp. 1-29
Open Access
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