OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions
Luigi Pari, Vincenzo Alfano, Walter Stefanoni, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3902-3902
Open Access | Times Cited: 11

Showing 11 citing articles:

Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32

Beyond natural rubber: Taraxacum kok-saghyz and Taraxacum brevicorniculatum as sources of bioactive compounds
Simona Piccolella, Carmina Sirignano, Severina Pacifico, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116446-116446
Closed Access | Times Cited: 10

A Novel Integrated Biorefinery for the Valorization of Residual Cardoon Biomass: Overview of Technologies and Process Simulation
Vittoria Fatta, Aristide Giuliano, Maria Teresa Petrone, et al.
Energies (2025) Vol. 18, Iss. 4, pp. 973-973
Open Access

Exploitation of cardoon roots inulin for polyhydroxyalkanoate production
Iolanda Corrado, Elisabetta Borselleca, Giovanni Dal Poggetto, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118570-118570
Open Access | Times Cited: 3

The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 8

Extraction and quantification of inulin prebiotic in leaves, tubers, and in vitro seedlings of Tropaeolum pentaphyllum
Carolina dos Santos Binda, Josieli Fatima Vesoloski Bandiera, Alexander Junges, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101486-101486
Closed Access | Times Cited: 1

A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1

Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)
Valerio Battaglia, R. Sorrentino, Giulia Verrilli, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 58-58
Open Access | Times Cited: 6

Perennial Grass Species for Bioenergy Production: The State of the Art in Mechanical Harvesting
Walter Stefanoni, Francesco Latterini, Luigi Pari
Energies (2023) Vol. 16, Iss. 5, pp. 2303-2303
Open Access | Times Cited: 3

Inulin Content in Chipped Roots of Cardoon Stored at Different Initial Moisture Contents After Six-Month Storage
Vincenzo Alfano, Walter Stefanoni, Francesco Latterini, et al.
Frontiers in Energy Research (2022) Vol. 10
Open Access | Times Cited: 4

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