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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen, Hamid El Bilali
Foods (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 517
Sustainable agriculture for food and nutritional security
Rachid Mrabet
Elsevier eBooks (2023), pp. 25-90
Closed Access | Times Cited: 48
Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Hamid El Bilali, Tarek Ben Hassen
Policy Studies (2024) Vol. 45, Iss. 3-4, pp. 310-335
Open Access | Times Cited: 26
Biocontrol manufacturing and agricultural applications of Bacillus velezensis
Abolfazl Keshmirshekan, Leonardo M. de Souza Mesquita, Sónia P. M. Ventura
Trends in biotechnology (2024) Vol. 42, Iss. 8, pp. 986-1001
Closed Access | Times Cited: 21
Artificial intelligence solutions enabling sustainable agriculture: A bibliometric analysis
Priya Rani Bhagat, Farheen Naz, Róbert Magda
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0268989-e0268989
Open Access | Times Cited: 58
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access | Times Cited: 1
Digital transformation of the agri-food system
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark
Current Opinion in Food Science (2025), pp. 101287-101287
Open Access | Times Cited: 1
A systematic review of the ecological, social and economic sustainability effects of community-supported agriculture
Lukas Egli, Judith Rüschhoff, Joerg A. Priess
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 17
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Digital Technologies, Sustainability, and Efficiency in Grain Post-Harvest Activities: A Bibliometric Analysis
D.C. Schmidt, Luis Fernando Casagranda, Maria Angela Butturi, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1244-1244
Open Access | Times Cited: 6
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 26
Agro-food systems and environment: Sustaining the unsustainable
Rafael G. Araújo, Rocío Alejandra Chávez-Santoscoy, Roberto Parra‐Saldívar, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100413-100413
Closed Access | Times Cited: 26
Evaluating the impacts of different wheat farming systems through Life Cycle Assessment
Marco di Cristofaro, Stefano Marino, Giuseppe Lima, et al.
Journal of Cleaner Production (2024) Vol. 436, pp. 140696-140696
Closed Access | Times Cited: 5
Food waste and the EU target: effects on the agrifood systems’ sustainability
Grazia Calabrò, Simone Vieri
Journal of Foodservice Business Research (2024), pp. 1-18
Closed Access | Times Cited: 5
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19
Varieties of food democracy: a systematic literature review
Julia Behringer, Peter H. Feindt
Critical Policy Studies (2023) Vol. 18, Iss. 1, pp. 25-51
Open Access | Times Cited: 11
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Bruno Galli
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6388-6396
Closed Access | Times Cited: 4
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 4
Charting the Path to Sustainable Development: Insights From a Review of Land Use Efficiency Research and Total Factor Productivity in Achieving SDGs
Farina Khan, Kashif Abbass, WU Qun
Journal of the Knowledge Economy (2025)
Closed Access
A call for perfectly imperfect fruit and vegetables: food loss in public procurement
Anne Clausen, Niels Heine Kristensen, Stine Rosenlund Hansen
Food and Foodways (2025), pp. 1-24
Closed Access
Territorial embeddedness of sustainable agri-food systems: A systematic review
Lorena Beatriz Castillo De Duarte, María Rivera, José Muñoz‐Rojas
Agroecology and Sustainable Food Systems (2025), pp. 1-41
Closed Access
A systematic review of the SAFA framework in the literature: an approach to assess sustainability in agri-food systems
Carla Zarbà, Roberta Maria Gravagno, Gaetano Chinnici, et al.
Cleaner Environmental Systems (2025), pp. 100267-100267
Open Access
Food Processing Role to Achieve Sustainable Development Goals
Nandini P. Shetty, Sridevi Annapurna Singh
(2025), pp. 307-326
Closed Access
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