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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past
Claudio Bellia, Valeria Scavone, Marzia Ingrassia
Sustainability (2021) Vol. 13, Iss. 12, pp. 6686-6686
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector
Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, et al.
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 1, pp. 50-50
Open Access | Times Cited: 67
Sustainable Tourism Issues in European Countries during the Global Pandemic Crisis
Maria Palazzo, Iza Gigauri, Mirela Panait, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3844-3844
Open Access | Times Cited: 48
Time to transform the way we travel?: A conceptual framework for slow tourism and travel research
Anton Klarin, Eerang Park, Qijie Xiao, et al.
Tourism Management Perspectives (2023) Vol. 46, pp. 101100-101100
Open Access | Times Cited: 17
Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era
Marzia Ingrassia, Simona Bacarella, Claudio Bellia, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Three decades of research on wine marketing
Jesús Martínez-Navarro, Ricardo Sellers Rubio
Heliyon (2024) Vol. 10, Iss. 10, pp. e30938-e30938
Open Access | Times Cited: 5
Territorial Marketing Based on Non-Wood Forest Products (NWFPs) to Enhance Sustainable Tourism in Rural Areas: A Literature Review
M. Rovira, Lluís Garay, Elena Górriz‐Mifsud, et al.
Forests (2022) Vol. 13, Iss. 8, pp. 1231-1231
Open Access | Times Cited: 19
The Contribution of Green Marketing in the Development of a Sustainable Destination through Advanced Clustering Methods
Georgică Gheorghe, Petronela Tudorache, Ioan Roşca
Sustainability (2023) Vol. 15, Iss. 18, pp. 13691-13691
Open Access | Times Cited: 11
Local gastronomy and wine geographical indications (GIs): Framework for identifying pairing potential
Liane Jantsch, Shana Sabbado Flores, Zaira do Nascimento Vale
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100856-100856
Closed Access | Times Cited: 11
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10
Bibliometric analysis of trends and development in religion and green tourism behavior
Precious Chikezie Ezeh, Kaitano Dube
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism
Marzia Ingrassia, Luca Altamore, Claudio Bellia, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12082-12082
Open Access | Times Cited: 15
Towards SDG Sustainable Halal Tourism Development: Integration of Sustainability and Religious Morality
Firman Setiawan, Lailatul Qadariyah, Shofiyun Nahidloh, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 5, Iss. 2, pp. e02893-e02893
Closed Access | Times Cited: 2
Digital Transformation of the Arctic oil and gas industrial complex: new challenges and opportunities.
Nikita A. Tretyakov, Alexey Cherepovitsyn
СЕВЕР И РЫНОК формирование экономического порядка (2022) Vol. 75, Iss. 1/2022, pp. 17-32
Open Access | Times Cited: 11
The Northern and Arctic specifics of solving the problem of food security.
Valentin A. Ivanov
СЕВЕР И РЫНОК формирование экономического порядка (2022) Vol. 75, Iss. 1/2022, pp. 58-71
Open Access | Times Cited: 10
The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study
Claudio Bellia, Pietro Columba, Marzia Ingrassia
Agriculture (2022) Vol. 12, Iss. 6, pp. 811-811
Open Access | Times Cited: 10
The coexistence of halal food products in non-Muslim communities: visiting Kupang cases, Indonesia
Ahmad Izudin, Muh. Isnanto, Dandung Budi Yuwono, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 6, pp. 1560-1582
Closed Access | Times Cited: 1
Human capital in the theory and practice of economic growth: A case study of the Murmansk region
Sergey A. Agarkov
СЕВЕР И РЫНОК формирование экономического порядка (2024) Vol. 27, Iss. 2/2024, pp. 7-19
Open Access | Times Cited: 1
Modeling a human security system for the Russian Arctic
Valery Konyshev, Maria Lagutina, Alexander Sergunin, et al.
СЕВЕР И РЫНОК формирование экономического порядка (2024) Vol. 27, Iss. 2/2024, pp. 20-34
Open Access | Times Cited: 1
Contribution of mining companies to the sustainable development of the mineral resource base of the Arctic region: A new approach to ranking key actors and assessing their interaction
Diana Dmitrieva, Amina Chanysheva
СЕВЕР И РЫНОК формирование экономического порядка (2024) Vol. 27, Iss. 2/2024, pp. 71-87
Open Access | Times Cited: 1
Cyprus Hotel Sustainable Development Through European and National Funding Schemes
Amvrosios Prodromou, D. Savvides
Advances in business strategy and competitive advantage book series (2024), pp. 459-496
Closed Access | Times Cited: 1
Decarbonization of the oil and gas complex: priorities and organizational models of development.
Alexander Ilyinsky, Olga Kalinina, Mars Khasanov, et al.
СЕВЕР И РЫНОК формирование экономического порядка (2022) Vol. 75, Iss. 1/2022, pp. 33-46
Open Access | Times Cited: 6
Religious organization in sustainable development of regions: the case of Diocese Viborg of the Evangelic Lutheran Church of Denmark.
Olga A. Balabeikina, Anna A. Yankovskaya, Valeria Yu. Korobushchenko
СЕВЕР И РЫНОК формирование экономического порядка (2022) Vol. 75, Iss. 1/2022, pp. 84-95
Open Access | Times Cited: 4
Turismo rural y COVID-19
Humberto Thomé‐Ortiz, Katherine Bello Gómez, Raul Cristian Mendivil, et al.
Siembra (2023) Vol. 10, Iss. 1, pp. e4396-e4396
Open Access | Times Cited: 2
Some problems of economic stability under conditions of high turbulence environment.
Alexey V. Beloshitskiy
СЕВЕР И РЫНОК формирование экономического порядка (2022) Vol. 75, Iss. 1/2022, pp. 7-16
Open Access | Times Cited: 3
Evangelical Lutheran church of Denmark: socio-economic and territorial-organisational aspects
Olga A. Balabeikina, Valeria Yu. Korobushchenko, Vladimir M. Razumovsky
Baltic Region (2024) Vol. 16, Iss. 1, pp. 100-116
Open Access
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