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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior
Ming‐Lang Tseng, Chun‐Wei Lin, Raditia Yudistira Sujanto, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 8021-8021
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

“Why Do We Buy Green Products?” An Extended Theory of the Planned Behavior Model for Green Product Purchase Behavior
Piyanoot Kamalanon, Ja‐Shen Chen, Tran-Thien-Y Le
Sustainability (2022) Vol. 14, Iss. 2, pp. 689-689
Open Access | Times Cited: 130
Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
Manu Sharma, Sudhanshu Joshi, Kannan Govindan
Sustainable Production and Consumption (2023) Vol. 39, pp. 203-215
Open Access | Times Cited: 56
Analyzing the Adoption Challenges of the Internet of Things (IoT) and Artificial Intelligence (AI) for Smart Cities in China
Ke Wang, Yafei Zhao, Rajan Kumar Gangadhari, et al.
Sustainability (2021) Vol. 13, Iss. 19, pp. 10983-10983
Open Access | Times Cited: 82
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Abdul Ghaffar, Syed Shahid Zaheer Zaidi, Tahir Islam
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 3, pp. 771-793
Closed Access | Times Cited: 38
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
The Relationship Between Green Marketing Mix and Purchasing Decisions: The Role of Brand Image as Mediator
Antonius Satria Hadi, Niken Permata Sari, Ardhi Khairi
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2023), pp. 194-205
Open Access | Times Cited: 14
Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention
Verena Büttner, Birgit Gassler, Ramona Teuber
Food Quality and Preference (2024) Vol. 121, pp. 105246-105246
Open Access | Times Cited: 6
An analysis of perfume packaging designs on consumer’s cognitive and emotional behavior using eye gaze tracking
Nandini Modi, Jaiteg Singh
Multimedia Tools and Applications (2024) Vol. 83, Iss. 35, pp. 82563-82588
Closed Access | Times Cited: 4
Exploring generation Z consumers’ purchase intention towards green Products during the COVID-19 pandemic in China
Jingshan han, Guru Prabhakar, Xiaojun Luo, et al.
e-Prime - Advances in Electrical Engineering Electronics and Energy (2024) Vol. 8, pp. 100552-100552
Open Access | Times Cited: 4
Relationship Between Environmental Knowledge, Pro-Environmental Attitude, and Pro-Environmental Behavior of Employees (Study at PT X)
Andrew Muhammad, Tri Edhi Budhi Soesilo, Fatmah
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) (2025) Vol. 15, Iss. 2, pp. 227-227
Open Access
Shaping sustainable healthy diets discourse on Facebook: A multi-region investigation of urban stakeholders' communication, social networks and public engagement
Yucan Xu, Wwt Lam, Jiehu Yuan, et al.
Cities (2025) Vol. 162, pp. 105944-105944
Open Access
Critical Success Factors for Internet of Things (IoT) Implementation in Automotive Companies, Indonesia
Inaki Maulida Hakim, Moses Laksono Singgih, I Ketut Gunarta
Sustainability (2023) Vol. 15, Iss. 4, pp. 2909-2909
Open Access | Times Cited: 9
review on consumer’s attitude & purchase behavioral intention towards green food products
Preeti Rustagi, Anshika Prakash
International Journal of Health Sciences (2022), pp. 9257-9273
Open Access | Times Cited: 13
Impact of Green Marketing on Consumer Purchase Intention: The Moderating Role of Environmental Knowledge
Asif Iqbal, Muhammad Sikander Iqbal, Abdullah Athar, et al.
Journal of Social & Organizational Matters (2023) Vol. 2, Iss. 2, pp. 43-58
Open Access | Times Cited: 5
Sustainable recyclate packaging in Indonesian food and beverage industry: a hybrid decision-making analysis in consumption stages
Chih‐Cheng Chen, Raditia Yudistira Sujanto, Tat‐Dat Bui, et al.
Quality & Quantity (2022) Vol. 57, Iss. 3, pp. 2053-2089
Closed Access | Times Cited: 8
Cultural Dynamics and Sustainable Consumption: a Perception of Brazilian Students in Germany
Iveltyma Roosemalen Passos Ibiapina, Sérgio Henrique de Oliveira Lima, Áurio Lúcio Leocádio, et al.
Revista de Gestão Social e Ambiental (2021) Vol. 15, pp. e02714-e02714
Open Access | Times Cited: 7
Critical Success Factors to Improve the Business Performance of Tea Drink Chains
Dyi‐Cheng Chen, Der‐Fa Chen, Shih‐Ming Huang, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 8953-8953
Open Access | Times Cited: 6
Assessment of Key Feeding Technologies and Land Use in Dairy Sheep Farms in Spain
María Teresa Bastanchury-López, Carmen De‐Pablos‐Heredero, Santiago Martín-Romo-Romero, et al.
Land (2022) Vol. 11, Iss. 2, pp. 177-177
Open Access | Times Cited: 4
Urban Gardens as Sustainable Attractions for Children in Family Tourism
Francesc Fusté‐Forné, María Fusté Forné
Resources (2021) Vol. 10, Iss. 11, pp. 111-111
Open Access | Times Cited: 5
Willingness to Pay and Barriers in Gen Z’s Pro-Environmental Product Consumption
Dinda Dewi Aisyah, Dhika Cahyasita, Agus Dwi Nugroho
BIO Web of Conferences (2023) Vol. 69, pp. 04024-04024
Open Access | Times Cited: 1
Measuring Individual Pro-Environmental Behavior Transformation: Contextualizing Individual Learning Behavior
Hun Chong Tan, Ding Hooi Ting, Tomomi Sudo
KnE Social Sciences (2023)
Open Access | Times Cited: 1
Feeding the Campus Craze: Unpacking the Influencers on University Students’ Fast-Food Delivery Choices——An In-Depth Qualitative Exploration
Daniel Edem Adzovie, Abdul Bashiru Jibril, H. Rita
Journal of Intelligent Communication (2024) Vol. 3, Iss. 2, pp. 1-8
Open Access
The role of knowledge, sustainable consumption promotion, and consumption intention for sustainable consumption behavior
Lili Theresanti Muslimah, Ayi Muhyidin
ProBisnis Jurnal Manajemen (2024) Vol. 15, Iss. 1, pp. 60-70
Open Access
Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
A Comprehensive Analysis of Consumer Preferences, Trends, and Implications Regarding Food Packaging and Consumer Behaviour
Biranchi Narayan Swar, Abhijit Pandit
(2024)
Closed Access
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