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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gardening for Food Well-Being in the COVID-19 Era
Esteve Gaelle Giraud, Sara El-Sayed, Adenike Opejin
Sustainability (2021) Vol. 13, Iss. 17, pp. 9687-9687
Open Access | Times Cited: 18

Showing 18 citing articles:

Natural environments, psychosocial health, and health behaviors in a crisis – A scoping review of the literature in the COVID-19 context
Carina Nigg, Evi Petersen, Tadhg MacIntyre
Journal of Environmental Psychology (2023) Vol. 88, pp. 102009-102009
Open Access | Times Cited: 15
Reducing Anxiety with Nature and Gardening (RANG): Evaluating the Impacts of Gardening and Outdoor Activities on Anxiety among U.S. Adults during the COVID-19 Pandemic
Megan E. Gerdes, Lucy A. Aistis, Naomi A. Sachs, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5121-5121
Open Access | Times Cited: 21
Building relationships back into the food system: addressing food insecurity and food well-being
Caroline Verfuerth, Angelina Sanderson Bellamy, Barbora Adlerová, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Home Gardening and Food Security Concerns during the COVID-19 Pandemic
Maja Turnšek, Siv Lene Gangenes Skar, Marit Piirman, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 778-778
Open Access | Times Cited: 15
Who remained happy despite the pandemic?: the impact of changed life situations and mobility and perceptions and attitudes toward the altered lifestyle during COVID-19
Yunmi Park, Tae‐Hyoung Tommy Gim
Journal of Asian Architecture and Building Engineering (2024), pp. 1-15
Open Access | Times Cited: 3
“Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic
Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
Sociomaterialities of health, risk and care during COVID-19: Experiences of Australians living with a medical condition
Deborah Lupton, Sophie Lewis
Social Science & Medicine (2021) Vol. 293, pp. 114669-114669
Open Access | Times Cited: 14
Having More Plants at Home During the Covid-19 Pandemic: Is It Just Following A Trend?
Whisnu Febry Afrianto, Rindang Diannita
JURNAL BIOLOGI TROPIS (2022) Vol. 22, Iss. 1, pp. 200-211
Open Access | Times Cited: 7
Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Poverty, Provisioning and the Pandemic: Income and Food Insecurity Among Waste Picker Households During the 2020 Lockdown in Delhi
Aman Luthra, Bharati Chaturvedi, Jonathan Kvilhaug
Urbanisation (2024) Vol. 9, Iss. 2, pp. 186-201
Closed Access | Times Cited: 1
Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan
Dorceta E. Taylor, Katherine Allison, Tevin Hamilton, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15065-15065
Open Access | Times Cited: 3
Exploring Key Factors Determining US Consumer Preferences for Growing over Buying Fruit in Pre-Covidian and Covidian Times
Meike Rombach, David Dean, Tim Baird
Horticulturae (2021) Vol. 7, Iss. 12, pp. 575-575
Open Access | Times Cited: 4
Education for Sustainability in Czech Kindergarten: Example of Good Practice in Kindergarten Semínko – Growing Microgreens
Karolína Kapuciánová, Kateřina Jančaříková, Magdaléna Kapuciánová, et al.
European Journal of Contemporary Education (2024) Vol. 13, Iss. 1
Open Access
Impact of School Gardens on Nutrition Education Among Limited‐Income Communities in Alabama
Sofia O. Sanchez, Katie Funderburk, Erin Reznicek, et al.
Journal of School Health (2024)
Open Access
Toward a justice approach to emergency food assistance and food waste: Exploring pantry–urban gardener partnerships in California's Santa Clara County
Christopher M. Bacon, Ava Gleicher, Emma McCurry, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-22
Open Access
THE USE OF CO-CULTIVATION OF AROMATIC, MEDICINAL PLANTS AND VEGETABLES IN SUSTAINABLE URBAN HORTICULTURE
K.I. Maknea, A. Asănică, C. Fabian, et al.
AgroLife Scientific Journal (2022) Vol. 11, Iss. 1, pp. 111-120
Closed Access | Times Cited: 2
Natural Environments, Psychosocial Health, and Health Behaviors in a Crisis – A Scoping Review of the Literature in the COVID-19 Context
Carina Nigg, Evi Petersen, Tadhg MacIntyre
(2021)
Open Access | Times Cited: 2
Community Empowerment through Online Training of Drumstick Tree (Moringa oleifera) Cultivation and Its Utilization during the Covid-19 Pandemic for Urban Communities in Kediri, East Java, Indonesia
Susanti Indriya Wati, Whisnu Febry Afrianto, Rivandi Pranandita Putra, et al.
Jurnal Pengabdian Magister Pendidikan IPA (2022) Vol. 5, Iss. 2, pp. 361-367
Open Access | Times Cited: 1
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