OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Relationship between Contact-Free Services, Social and Personal Norms, and Customers’ Behavior for the Sustainable Management of the Restaurant Industry
Ha-Won Jang, Soo-Bum Lee
Sustainability (2021) Vol. 13, Iss. 17, pp. 9870-9870
Open Access | Times Cited: 8
Ha-Won Jang, Soo-Bum Lee
Sustainability (2021) Vol. 13, Iss. 17, pp. 9870-9870
Open Access | Times Cited: 8
Showing 8 citing articles:
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
Asian Journal of Technology Innovation (2021) Vol. 30, Iss. 2, pp. 466-489
Closed Access | Times Cited: 33
Ja Young Choe, Jinkyung Jenny Kim, Jinsoo Hwang
Asian Journal of Technology Innovation (2021) Vol. 30, Iss. 2, pp. 466-489
Closed Access | Times Cited: 33
Sustainable customer relationship management
María Ferrer-Estévez, Ricardo Chalmeta
Marketing Intelligence & Planning (2022) Vol. 41, Iss. 2, pp. 244-262
Open Access | Times Cited: 27
María Ferrer-Estévez, Ricardo Chalmeta
Marketing Intelligence & Planning (2022) Vol. 41, Iss. 2, pp. 244-262
Open Access | Times Cited: 27
Shaping the Future of Business Sustainability: LDA Topic Modeling Insights, Definitions, and Research Agenda
L.X. Li, Fred Lemke
Journal of Business Ethics (2025)
Closed Access
L.X. Li, Fred Lemke
Journal of Business Ethics (2025)
Closed Access
Understanding the drivers of smart food locker continuance intention in U.S. higher education: a mixed-methods analysis using PLS-SEM and fsQCA
Lan Lü, Jinlin Zhao
Journal of Foodservice Business Research (2025), pp. 1-31
Closed Access
Lan Lü, Jinlin Zhao
Journal of Foodservice Business Research (2025), pp. 1-31
Closed Access
Melting the Psychological Boundary: How Interactive and Sensory Affordance Influence Users’ Adoption of Digital Heritage Service
Weiwei Jia, Han Li, Meimei Jiang, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4117-4117
Open Access | Times Cited: 8
Weiwei Jia, Han Li, Meimei Jiang, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4117-4117
Open Access | Times Cited: 8
The Study on the Effectiveness of Sustainable Customer Relationship Management: Evidence from the Online Shopping Industry
LI Ji-ling, Zekai Lin, Xiaheng Zhang
Sustainability (2023) Vol. 15, Iss. 7, pp. 5911-5911
Open Access | Times Cited: 7
LI Ji-ling, Zekai Lin, Xiaheng Zhang
Sustainability (2023) Vol. 15, Iss. 7, pp. 5911-5911
Open Access | Times Cited: 7
A Content Analysis on Sustainable Restaurant Management Practices
Ömer Ceyhun Apak, Ahmet Gürbüz
Güncel Turizm Araştırmaları Dergisi (2022) Vol. 6, Iss. 1, pp. 194-209
Open Access | Times Cited: 4
Ömer Ceyhun Apak, Ahmet Gürbüz
Güncel Turizm Araştırmaları Dergisi (2022) Vol. 6, Iss. 1, pp. 194-209
Open Access | Times Cited: 4
The Role of Service Robots in Restaurant Settings: A Meta-Analysis Study on Consumer Behavior and Intentions
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
International Journal of Human-Computer Interaction (2024), pp. 1-13
Closed Access
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
International Journal of Human-Computer Interaction (2024), pp. 1-13
Closed Access
Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19
Sandra Nelly Leyva-Hernández, Paola Miriam Arango-Ramírez, Virginia Margarita González Rosales, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
Sandra Nelly Leyva-Hernández, Paola Miriam Arango-Ramírez, Virginia Margarita González Rosales, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
