Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal
Mausam Budhathoki, Sujita Pandey
Sustainability (2021) Vol. 13, Iss. 22, pp. 12795-12795
Open Access | Times Cited: 13

Showing 13 citing articles:

Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 3
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Sujita Pandey, Mausam Budhathoki, Kaixin Feng, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 12
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis
Sujita Pandey, Annemarie Olsen, Federico J.A. Pérez-Cueto, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 894-904
Open Access | Times Cited: 11
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Sezgin Tunca, Mausam Budhathoki, Karen Brunsø
Sustainable Production and Consumption (2024) Vol. 50, pp. 20-34
Open Access | Times Cited: 4
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry
Min-Yen Chang, Chao‐Yuan Huang, I‐Kai Lin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 209-209
Open Access
Consumer Intentions and Willingness to Pay for Seaweed-Fed Cow's Milk: The Impact of Attitude, Knowledge, Taste, and Price
Sujita Pandey, Mausam Budhathoki, Marianne Thomsen
Future Foods (2025), pp. 100539-100539
Open Access
Intergroup Sensitivity and Promoting Sustainable Consumption: Meat Eaters Reject Vegans’ Call for a Plant-Based Diet
J. Lukas Thürmer, Juliane Stadler, Sean M. McCrea
Sustainability (2022) Vol. 14, Iss. 3, pp. 1741-1741
Open Access | Times Cited: 16
Beef Consumers Behaviour and Preferences—The Case of Portugal
Teresa Paiva, Telma A. Jacinto, Mafalda C. Sarraguça, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2358-2358
Open Access | Times Cited: 8
Factors affecting consumers’ organic food purchase behavior: A systematic literature review and future research agenda
Haiyan Huo, Fauziah Ahmad, Bryan Teoh
Environment and Social Psychology (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Intention of consumers dwelling in urban areas of Ethiopia to consume Spirulina-fortified bread
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Addressing concerns about sustainability and animal welfare: Investigating consumers' adoption and behavioral intention towards plant‐based eggs
Han‐Shen Chen, Ching‐Tzu Chao, I‐Kai Lin
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8171-8185
Open Access | Times Cited: 1
Consumer Motivation behind the Use of Ecological Charcoal in Cameroon
Ahmed Moustapha Mfokeu, Elie Chrysostome, Jean‐Pierre Gueyié, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1749-1749
Open Access | Times Cited: 2
A teoria do comportamento planejado como proxy para estratégias de green marketing
Reinaldo De Camargo Lopes, Luana Rodrigues Ferretto, Valéria da Veiga Dias, et al.
Cuyonomics Investigaciones en Economía Regional (2022) Vol. 6, Iss. 10
Open Access
Page 1

Scroll to top