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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving Operational and Sustainability Performance in a Retail Fresh Food Market Using Lean: A Portuguese Case Study
Pedro Alexandre Marques, André M. Carvalho, José Oliveira Santos
Sustainability (2021) Vol. 14, Iss. 1, pp. 403-403
Open Access | Times Cited: 18

Showing 18 citing articles:

Sustainable Waste Management Companies with Innovative Smart Solutions: A Systematic Review and Conceptual Model
Muhammad Farooq, Jie Cheng, Noor Ullah Khan, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13146-13146
Open Access | Times Cited: 32
Green Lean Six Sigma in the food industry: a systematic literature review
Olivia McDermott, Cian Moloney, John T. Noonan, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 455-469
Closed Access | Times Cited: 8
Mapping Product Returns Processes in Multichannel Retailing: Challenges and Opportunities
Regina Frei, Lisa Jack, Sally-Ann Caroline Krzyzaniak
Sustainability (2022) Vol. 14, Iss. 3, pp. 1382-1382
Open Access | Times Cited: 24
Lean Six Sigma with Value Stream Mapping in Industry 4.0 for Human-Centered Workstation Design
Fu‐Kwun Wang, Benedictus Rahardjo, Pol Rifa Rovira
Sustainability (2022) Vol. 14, Iss. 17, pp. 11020-11020
Open Access | Times Cited: 23
A Lean Manufacturing Progress Model and Implementation for SMEs in the Metal Products Industry
Chien‐Yi Huang, Dasheng Lee, Shu‐Chuan Chen, et al.
Processes (2022) Vol. 10, Iss. 5, pp. 835-835
Open Access | Times Cited: 19
A Green Lean Strategy to Achieve Sustainable Performance in a Peruvian Plastic Company
Carlos De Montreuil, Rodrigo Malca, Edgar Ramos, et al.
Smart innovation, systems and technologies (2025), pp. 543-554
Closed Access
Lean Optimization Techniques for Improvement of Production Flows and Logistics Management: The Case Study of a Fruits Distribution Center
Ana P. Proença, Pedro Dinis Gaspar, Tânia M. Lima
Processes (2022) Vol. 10, Iss. 7, pp. 1384-1384
Open Access | Times Cited: 18
Improvement of the sustainable performance in a textile company using the lean-green methodology
Alessandra De-La-Flor, Marianella Vigil, Marcos Fernando Ruíz-Ruíz
International journal of production management and engineering (2024) Vol. 12, Iss. 1, pp. 105-116
Open Access | Times Cited: 3
Green in-store operations and sustainability performance: the moderating role of organization size
Sharfah Ahmad Qazi, Muhammad Moazzam, Waqas Ahmed, et al.
International Journal of Productivity and Performance Management (2022) Vol. 72, Iss. 9, pp. 2765-2781
Closed Access | Times Cited: 7
Driving corporate digitization with reliable data through the A3 approach: an Italian case study
Alessandra Cantini, Federica Costa, Alberto Portioli Staudacher
International Journal of Lean Six Sigma (2024) Vol. 15, Iss. 8, pp. 143-170
Open Access | Times Cited: 1
Green Lean Six Sigma model for waste reduction of raw material in a nectar manufacturing company of Lima, Peru
Jorge Ortiz Porras, Andrei Bancovich Erquínigo, Taddy Candia Chávez, et al.
Journal of Industrial Engineering and Management (2023) Vol. 16, Iss. 2, pp. 169-169
Open Access | Times Cited: 3
Rethinking Sustainability in Urban Areas: São Paulo, London, Berlin
Robert Cowley, Sérgio Costa, Fábio Kon
SSRN Electronic Journal (2024)
Closed Access
The Impact of Integration between Lean Accounting & Just In Time Technique on Cost Reduction in Modern Sustainable Manufacturing Environment in Saudi Companies
Ahmed Yousif Adam Ismael
(2023)
Open Access | Times Cited: 1
SUSTAINABLE INTERVENTIONS TO MANAGE RETAIL FOOD WASTE: A SCOPING REVIEW
Ana Maria Rodrigues Costa de Castro, Lea Loretta Zentgraf, Cézar D. Luquine, et al.
Detritus (2024), Iss. 28, pp. 102-115
Open Access

Puti Fitri Larasati, Nur Budi Mulyono
International Journal Of Applied Business Research (2022) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Lean Management Practices Applied in Retail Sector Businesses: A Systematic Review of Literature
Romina Samantha Egoavil Bazán, Nataly Selene Rodriguez Ortiz, Juan Manuel Machuca De Pina
(2023)
Open Access
Redesign of Production and Retail Activities at Flower Shop, Inc. in Puerto Rico
Jannette Perez, Dianeliz Ortiz, Ricardo Abreu da Rosa, et al.
(2023)
Open Access
Minimization of Smashed Products in Sustenance Industries by Lean and Machine Learning Tools
Keysi Alexandra Carbajal-Vásquez, Renato Alejandro Piscoya-Alvites, Juan Carlos Quiroz-Flores, et al.
International Journal of Mechanical Engineering (2023) Vol. 10, Iss. 10, pp. 12-26
Open Access
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