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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Waste Perception of Workplace Canteen Users—A Case Study
Iva Pires, J.M.V Machado, Ada Rocha, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1324-1324
Open Access | Times Cited: 14

Showing 14 citing articles:

Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens
Ludovica Principato, Stefano Marchetti, Marco Barbanera, et al.
Journal of Industrial Ecology (2023) Vol. 27, Iss. 4, pp. 1060-1075
Open Access | Times Cited: 10
Energy Efficiency in the Foodservice Industry
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 45-62
Closed Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society
Ludovica Principato, Camilla Comis, Mengting Yu, et al.
Business Ethics the Environment & Responsibility (2025)
Closed Access
Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 3
Sustainable and healthy food consumption patterns in a multicultural university cafeteria by plate waste visual estimation
Jean Pierre Enríquez, Adriana Hernández, Sandra Karina Espinoza, et al.
Journal of Foodservice Business Research (2023), pp. 1-21
Closed Access | Times Cited: 7
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
Niina Sundin, Christopher Malefors, Maja Danielsson, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106822-106822
Open Access | Times Cited: 12
Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen
Sofia Sousa Silva, Ana Cristina Pereira, Bebiana Marques, et al.
Sustainability (2024) Vol. 16, Iss. 10, pp. 4317-4317
Open Access | Times Cited: 2
A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
Maria Piochi, Cinzia Franceschini, Franco Fassio, et al.
Food Quality and Preference (2024), pp. 105333-105333
Open Access | Times Cited: 2
Environmental, Economic, and Nutritional Impact of Food Waste in a Portuguese University Canteen
Nicol Martinho, Liliana Cheng, Isabel Bentes, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15608-15608
Open Access | Times Cited: 9
Food waste in foodservice provided in educational settings: An exploratory study of institutions of early childhood education
Viachaslau Filimonau, Vladimir A. Ermolaev, Ann Vasyukova
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100531-100531
Closed Access | Times Cited: 9
Examining the impact of the packaging design of nearly expired food on consumer purchase intentions
Boyi Chen, Wen Hua, Shan Wu
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Design of a worksite intervention to lower cardiometabollc risk In South Africa
Shivneta Singh
(2023)
Open Access
Analysis of factors affecting zero-waste food consumption in schools
Juta Dekšne, Lienīte Litavniece, Anda Zvaigzne, et al.
Research for Rural Development/Research for Rural Development (Online) (2022) Vol. 37, pp. 150-157
Open Access
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