OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Recommendations for Reducing Water Footprint
Ignazio Gallo, Nicola Landro, Riccardo La Grassa, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3833-3833
Open Access | Times Cited: 12
Ignazio Gallo, Nicola Landro, Riccardo La Grassa, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3833-3833
Open Access | Times Cited: 12
Showing 12 citing articles:
Food Recommendation Towards Personalized Wellbeing
Guanhua Qiao, Dachuan Zhang, Nana Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104877-104877
Closed Access | Times Cited: 1
Guanhua Qiao, Dachuan Zhang, Nana Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104877-104877
Closed Access | Times Cited: 1
A systematic review on food recommender systems
Jon Nicolas Bondevik, Kwabena Ebo Bennin, Önder Babur, et al.
Expert Systems with Applications (2023) Vol. 238, pp. 122166-122166
Open Access | Times Cited: 18
Jon Nicolas Bondevik, Kwabena Ebo Bennin, Önder Babur, et al.
Expert Systems with Applications (2023) Vol. 238, pp. 122166-122166
Open Access | Times Cited: 18
In vivo and in silico analysis of anti inflammatory, antipyretic and analgesic activity of methanolic extract of Nigella sativa
Nureen Zahra, Saher Fatima, Aanisa Nazir, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 2
Closed Access
Nureen Zahra, Saher Fatima, Aanisa Nazir, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 2
Closed Access
Online grocery shopping recommender systems: Common approaches and practices
Laura Z.H. Jansen, Kwabena Ebo Bennin, Ellen van Kleef, et al.
Computers in Human Behavior (2024) Vol. 159, pp. 108336-108336
Open Access | Times Cited: 3
Laura Z.H. Jansen, Kwabena Ebo Bennin, Ellen van Kleef, et al.
Computers in Human Behavior (2024) Vol. 159, pp. 108336-108336
Open Access | Times Cited: 3
Effects of the Eating Habits of Romanian Residents on the Water Footprint
Teodora Maria Rusu, Tania Mihăiescu, Antonia Odagiu, et al.
Water (2023) Vol. 15, Iss. 8, pp. 1622-1622
Open Access | Times Cited: 4
Teodora Maria Rusu, Tania Mihăiescu, Antonia Odagiu, et al.
Water (2023) Vol. 15, Iss. 8, pp. 1622-1622
Open Access | Times Cited: 4
Food Recommender System: A Review on Techniques, Datasets and Evaluation Metrics
Yi-Ying Chow, Su-Cheng Haw, Palanichamy Naveen, et al.
Journal of System and Management Sciences (2023) Vol. 13, Iss. 5
Open Access | Times Cited: 4
Yi-Ying Chow, Su-Cheng Haw, Palanichamy Naveen, et al.
Journal of System and Management Sciences (2023) Vol. 13, Iss. 5
Open Access | Times Cited: 4
Issues, Challenges, and Opportunities in Food Recommender Systems
Maheen Ashraf, Shahab Saquib Sohail, Beenish Moalla Chaudhry
2021 International Conference on Data Analytics for Business and Industry (ICDABI) (2022), pp. 570-574
Closed Access | Times Cited: 4
Maheen Ashraf, Shahab Saquib Sohail, Beenish Moalla Chaudhry
2021 International Conference on Data Analytics for Business and Industry (ICDABI) (2022), pp. 570-574
Closed Access | Times Cited: 4
Water Footprint as a Tool for Selection of Alternatives (Comments on “Food Recommendations for Reducing Water Footprint”)
Libor Ansorge, Lada Stejskalová
Sustainability (2022) Vol. 14, Iss. 10, pp. 6317-6317
Open Access | Times Cited: 3
Libor Ansorge, Lada Stejskalová
Sustainability (2022) Vol. 14, Iss. 10, pp. 6317-6317
Open Access | Times Cited: 3
Evaluation of personal water footprint components in Turkey: factors associated with obesity and food consumption
Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 432-442
Closed Access | Times Cited: 3
Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 432-442
Closed Access | Times Cited: 3
Water Footprint as A Sustainability Indicator: A Systematic Literature Review
Guillermo Segundo Miñan Olivos, J. Ramos, Leticia Pamela Vera Chavez, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 5, pp. e06325-e06325
Open Access
Guillermo Segundo Miñan Olivos, J. Ramos, Leticia Pamela Vera Chavez, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 5, pp. e06325-e06325
Open Access
Urban water footprint in Mashhad, Iran’s second largest city
Mahdi Kolahi, Zeinab Sharifi, Saeideh Heydari, et al.
Environmental Conservation (2024), pp. 1-7
Open Access
Mahdi Kolahi, Zeinab Sharifi, Saeideh Heydari, et al.
Environmental Conservation (2024), pp. 1-7
Open Access
Recommending Healthy and Sustainable Meals exploiting Food Retrieval and Large Language Models
Alessandro Petruzzelli, Cataldo Musto, Michele Ciro Di Carlo, et al.
(2024), pp. 1057-1061
Open Access
Alessandro Petruzzelli, Cataldo Musto, Michele Ciro Di Carlo, et al.
(2024), pp. 1057-1061
Open Access
