OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plate Waste in School Catering in Rezekne, Latvia
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Showing 12 citing articles:
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis
Nathália Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Nathália Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Sustainability assessment of educational approaches as food waste prevention measures in school catering
Niina Sundin, Christopher Malefors, Christina Strotmann, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144196-144196
Open Access | Times Cited: 1
Niina Sundin, Christopher Malefors, Christina Strotmann, et al.
Journal of Cleaner Production (2024) Vol. 481, pp. 144196-144196
Open Access | Times Cited: 1
Food waste and its causes in higher education cafeterias and canteens: an exploratory study in the province of Santiago (Chile)
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Journal of Foodservice Business Research (2024), pp. 1-35
Closed Access | Times Cited: 1
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Journal of Foodservice Business Research (2024), pp. 1-35
Closed Access | Times Cited: 1
Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste
Marzena Tomaszewska, Beata Bilska, Danuta Kołożyn‐Krajewska
Sustainability (2022) Vol. 14, Iss. 13, pp. 8153-8153
Open Access | Times Cited: 4
Marzena Tomaszewska, Beata Bilska, Danuta Kołożyn‐Krajewska
Sustainability (2022) Vol. 14, Iss. 13, pp. 8153-8153
Open Access | Times Cited: 4
CIRCULAR ECONOMY STRATEGIES FOR REDUCING FOOD WASTE IN SCHOOLS: A SYSTEMATIC LITERATURE REVIEW
Juta Dekšne, Lienīte Litavniece, Jeļena Lonska, et al.
Journal of Regional Economic and Social Development (2023) Vol. 15, pp. 29-39
Open Access | Times Cited: 2
Juta Dekšne, Lienīte Litavniece, Jeļena Lonska, et al.
Journal of Regional Economic and Social Development (2023) Vol. 15, pp. 29-39
Open Access | Times Cited: 2
Green Public Procurement as an Element of the Organic Food System in Latvia = Zaļais publiskais iepirkums kā bioloģiskās pārtikas sistēmas elements Latvijā
Lāsma Aļeksējeva
(2024)
Open Access
Lāsma Aļeksējeva
(2024)
Open Access
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Food safety practices, nutrition knowledge and menu adequacy at non-registered Early Childhood Development (ECD) centres in the Ntuzuma Area, Durban, South Africa
Gugu Bongiwe Shabangu
(2023)
Open Access
Gugu Bongiwe Shabangu
(2023)
Open Access
Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Elif Koçak, Hatice ARLI, Dilan ZENGİN, et al.
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2023) Vol. 12, Iss. 2, pp. 592-598
Open Access
Elif Koçak, Hatice ARLI, Dilan ZENGİN, et al.
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2023) Vol. 12, Iss. 2, pp. 592-598
Open Access
