Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Jonata M. Ueda, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5212-5212
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Towards sustainable and ecofriendly polymer composite materials from bast fibers: a systematic review
Thiago F. Santos, Caroliny M. Santos, Marcos Silva de Aquino, et al.
Engineering Research Express (2024) Vol. 6, Iss. 1, pp. 012501-012501
Open Access | Times Cited: 26
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 17
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 3
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 41
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction
Edwin M. Karoney, Tumisi Beiri Jeremiah Molelekoa, Malick Bill, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112642-112642
Closed Access | Times Cited: 22
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 7
Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge
Anmol Anmol, Gaurav Aggarwal, Mehak Sharma, et al.
Studies in natural products chemistry (2024), pp. 327-377
Closed Access | Times Cited: 6
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 13
Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater
Mariya Dushkova, Maya I. Mitova, Ivan Bakardzhiyski, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 2040-2040
Open Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Active films produced using ginger oleoresin nanoemulsion: characterization and application on mozzarella cheese.
Raul Remor Dalsasso, Karina Cesca, Germán Ayala Valencia, et al.
Food Hydrocolloids (2025), pp. 111394-111394
Closed Access
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Analysis of the Influence of Different Plasticizing Systems in a Single-Screw Extruder on the Extrusion-Cooking Process and on Selected Physical Properties of Snack Pellets Enriched with Selected Oilseed Pomace
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1247-1247
Open Access
Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
Keithy Machado, Fabrício Luiz Tulini, Judite Lapa‐Guimarães, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 526-526
Open Access | Times Cited: 9
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Assessment of Cucurbita spp. Peel Extracts as Potential Sources of Active Substances for Skin Care and Dermatology
Katarzyna Gaweł‐Bęben, Karolina Czech, Marcelina Strzępek-Gomółka, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7618-7618
Open Access | Times Cited: 14
Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application
Cassamo U. Mussagy, Ariane Alves Oshiro, Fabiane Oliveira Farias, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117436-117436
Closed Access | Times Cited: 8
A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity
Cristina Soares, Manuela M. Moreira, Sandra Ramos, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1767-1767
Open Access | Times Cited: 7
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production
Susana Ospina‐Maldonado, Helena Martin‐Gómez, Gabriel Abraham Cardoso‐Ugarte
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 2
Evaluation of the acidogenic fermentation potential of food industry by-products
Angela Marchetti, Gaia Salvatori, Maria Luisa Astolfi, et al.
Biochemical Engineering Journal (2023) Vol. 199, pp. 109029-109029
Open Access | Times Cited: 6
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 151-162
Open Access | Times Cited: 5
Physico-Chemical Characteristics, Sensory Attributes and Oxidative Stability of Soy Milk Mayonnaise Enriched in Carotenoids from Tomato By-Products
Ana Maria Blejan, Violeta Nour
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7101-7101
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top