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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Social Influence and Meat-Eating Behaviour
Jiaqi Ge, Andrea Scalco, Tony Craig
Sustainability (2022) Vol. 14, Iss. 13, pp. 7935-7935
Open Access | Times Cited: 19

Showing 19 citing articles:

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey
Danielle Rodrigues Magalhães, Cihan Çakmakçı, M.M. Campo, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 475-475
Open Access | Times Cited: 18
Climate change-aware individuals and their meat consumption: Evidence from Italy
Francesco Bimbo
Sustainable Production and Consumption (2023) Vol. 36, pp. 246-256
Open Access | Times Cited: 17
A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet
Catherine McInnes, Sharon A. Carstairs, Joanne E. Cecil
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 12
The Application of Artificial Intelligence Models for Food Security: A Review
Rebecca Sarku, Ulfia Annette Clemen, Thomas Clemen
Agriculture (2023) Vol. 13, Iss. 10, pp. 2037-2037
Open Access | Times Cited: 11
Sustainable chemistry in adaptive agriculture: A review
Katarzyna Chojnacka
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100898-100898
Closed Access | Times Cited: 4
Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef
Rachel Mazac, Kajsa Resare Sahlin, Iisa Hyypiä, et al.
Agriculture and Human Values (2025)
Open Access
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
Influence of adaptive management indicators on willingness to adapt to single-use plastic ban
Sapta Suhardono, Chun‐Hung Lee, I Wayan Koko Suryawan
Environmental Economics and Policy Studies (2025)
Closed Access
Determinants of household food security in Mwatate Sub-County, Taita Taveta County, Kenya
Bonventure Obeka, Elisabeth Wacker, Halimu Shauri, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-22
Open Access
The Negative Footprint Illusion: Why Our 'Green' Choices Might Not Be So Green?
Gizem UZLU, Hilal Yıldıran
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2025), Iss. 25, pp. 391-405
Open Access
Social networks, environmental literacy, and farmers' clean low-carbon farming behaviors: Evidence from villages in China
Lin Fei, Jisheng Li, Chen Wu
Ecological Economics (2024) Vol. 228, pp. 108439-108439
Closed Access | Times Cited: 3
Reasons for Muslim and Christian white meat consumption: examples of England and Turkey
Bilge Nur Öztürk
Journal of Islamic marketing (2024) Vol. 15, Iss. 5, pp. 1203-1231
Closed Access | Times Cited: 2
Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network
Isabel Lema‐Blanco, Ricardo García Mira, Jesús Miguel Muñoz Cantero
Sustainability (2023) Vol. 15, Iss. 5, pp. 4111-4111
Open Access | Times Cited: 6
Mudanças de hábitos alimentares e o impacto no consumo sustentável
Caroline Aparicio Dutra de Souza Pereira, Kavita Miadaira Hamza, Gabriela Maia Nobre, et al.
REUNIR Revista de Administração Contabilidade e Sustentabilidade (2024) Vol. 13, Iss. 4, pp. 101-119
Open Access
The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
Kate Laffan, Emma Howard
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Sizzling steaks and manly molds: Exploring the meanings of meat and masculinities in young men’s lives
Elina Vrijsen, Sofie Van Bauwel, Alexander Dhoest, et al.
Appetite (2024) Vol. 204, pp. 107754-107754
Closed Access
Determinants of Meat Consumption: Applying the Expanded Theory of Planned Behaviour in Latvia
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
Modelling the future of meat consumption in Poland: an agent-based approach
Shahriar Akhavan Hezaveh, Dominika Adamczyk, Katarzyna Stasiuk, et al.
British Food Journal (2024)
Closed Access
Efeito das emoções nas preferências alimentares: uma análise do consumo frente ao contexto de eventos esportivos em diferentes períodos da pandemia de COVID-19
Natália Koren Simoni
(2023)
Open Access
Flexitarianos: um estudo sob a ótica da teoria do paradigma do curso de vida
Caroline Dutra
(2022)
Open Access
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