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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach
Christian Bux, Alina-Cerasela Aluculesei, Simona Moagăr-Poladian
Sustainability (2022) Vol. 14, Iss. 15, pp. 9102-9102
Open Access | Times Cited: 22

Showing 22 citing articles:

Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management
Giovanni Lagioia, Vera Amicarelli, Rossana Strippoli, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 428-452
Closed Access | Times Cited: 28
Tourism and Travel Competitiveness Index: From Theoretical Definition to Practical Analysis in Romania
Andrei-Florin Băbăț, Mirela Mazilu, Amalia Niță, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10157-10157
Open Access | Times Cited: 19
Water Supply and Wastewater Treatment and Reuse in Future Cities: A Systematic Literature Review
Jorge Alejandro Silva Rodrí­guez de San Miguel
Water (2023) Vol. 15, Iss. 17, pp. 3064-3064
Open Access | Times Cited: 17
Green innovation ecosystem and water performance in the food service industry: The effects of environmental management controls and digitalization
Fabrícia Silva da Rosa, Lorenzo Compagnucci, Rogério João Lunkes, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5459-5476
Open Access | Times Cited: 14
The impact of industrial transformation and upgrading on fossil energy elasticity in China
Bomeng Wu, Zhaoren Wang, Ye Tian, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140287-140287
Open Access | Times Cited: 14
Implementation of the theoretical framework of the circular economy in the tourism sector
Juan F. Velasco-Muñoz, Belén López-Felices, Isabel María Román Sánchez, et al.
Current Issues in Tourism (2025), pp. 1-27
Closed Access
Sustainable Healthcare and Food Waste Minimization Through a Data-Driven Hospitality Management
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
Evaluating Circular Economy Strategies and Practices in Households: A Self-Assessment Tool
A. Silva, Tomás B. Ramos
Cleaner and Responsible Consumption (2025) Vol. 16, pp. 100262-100262
Open Access
Fostering Urban Destination Prosperity through Post COVID-19 Sustainable Tourism in Craiova, Romania
Mirela Mazilu, Amalia Niță, Ionuț-Adrian DRĂGULEASA, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13106-13106
Open Access | Times Cited: 8
Environmental challenges in recreation and hospitality services of SPA centers
Ahmet Atalay, Dalia Perkumienė, Gintautas Labanauskas, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 7, pp. 4710-4710
Open Access | Times Cited: 2
Energy use and its contributors in hotel buildings: A systematic review and meta-analysis
Rodrigo Schons Arenhart, Tailon Martins, Renan Mitsuo Ueda, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0309745-e0309745
Open Access | Times Cited: 2
Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector
María Gabriela Montesdeoca Calderón, Irene Gil Saura, María Eugenia Ruiz Molina, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 471-488
Open Access | Times Cited: 6
Integrated application of selected elements of sustainability, circular economy, bioeconomy, and environmental management system in guesthouses
Petr Scholz, Pavla Vrabcová, Ivica Linderová, et al.
BioResources (2023) Vol. 18, Iss. 2, pp. 2726-2745
Open Access | Times Cited: 5
A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices
João Tomaz Simões, Jakson Renner Rodrigues Soares, Xosé Manuel Santos Solla
Sustainability (2023) Vol. 15, Iss. 9, pp. 7167-7167
Open Access | Times Cited: 5
Implementation of the On-the-Job Training Learning Program for Students Majoring in Hospitality Accommodation
Anita Salsabila, Tran Huy Duc, Suwakhon Somphaiphithak
Indonesian Journal of Education Research (IJoER) (2024) Vol. 5, Iss. 2, pp. 57-62
Open Access | Times Cited: 1
The Ability of Students in the Hospitality Accommodation Program at Vocational High School to Write Paragraphs Wsing English Terms in the Food and Beverage Service Subject
Siti Naima, Hosneara Khatun, Shristi Gurung
Journal Evaluation in Education (JEE) (2024) Vol. 3, Iss. 4, pp. 130-134
Open Access | Times Cited: 1
A Bibliometric Study of the Importance of Tourism in Salt Landscapes for the Sustainable Development of Rural Areas
Puiu Nistoreanu, Alina-Cerasela Aluculesei, G. Dumitrescu
Land (2024) Vol. 13, Iss. 10, pp. 1703-1703
Open Access | Times Cited: 1
Implementation and Integration of Sustainability in the Water Industry: A Systematic Literature Review
Jorge Alejandro Silva Rodrí­guez de San Miguel
Sustainability (2022) Vol. 14, Iss. 23, pp. 15919-15919
Open Access | Times Cited: 7
Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study
Paula Tavares de Carvalho, Ricardo Raimundo, José Dias Lopes
Tourism and Hospitality (2024) Vol. 5, Iss. 4, pp. 887-905
Open Access
Non-Muslim Acceptance of Halal Product in Malaysia
Hasan Saleh, Thurga Rajandran
International Journal of Academic Research in Business and Social Sciences (2024) Vol. 14, Iss. 12
Open Access
Evaluating Circular Economy Strategies and Practices in Households: A Self-Assessment Tool
Alexandre Rodrigues Silva, Tomás B. Ramos
(2023)
Closed Access
MUTFAKTA EL LEZZETİ Mİ MAKİNE LEZZETİ Mİ (HAND OR MACHINE TASTE IN THE KITCHEN)
Duran CANKÜL, Salih ÇAKICI
Journal of Gastronomy Hospitality and Travel (joghat) (2023)
Open Access
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