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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding Food Waste Produced by University Students: A Social Practice Approach
Lucie K. Ozanne, Paul W. Ballantine, Aimee McMaster
Sustainability (2022) Vol. 14, Iss. 17, pp. 10653-10653
Open Access | Times Cited: 17

Showing 17 citing articles:

Toward food waste reduction at universities
Walter Leal Filho, Priscilla Cristina Cabral Ribeiro, Andréia Faraoni Freitas Setti, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16585-16606
Open Access | Times Cited: 30
Factors influencing consumers' food waste reduction behaviour at university canteens
Sujita Pandey, Mausam Budhathoki, Federico J.A. Pérez-Cueto, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104991-104991
Open Access | Times Cited: 29
Unleashing the potential of social media celebrities to promote food waste reduction in educational institutions: developing an extended model based on the value-belief-norm theory
Ahmad S. Ajina, Saqib Ali, Ahmad M. A. Zamil, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2787-2808
Closed Access | Times Cited: 12
Enhancing Green University Practices through Effective Waste Management Strategies
Julalak Phrophayak, Rapeepat Techarungruengsakul, Mathinee Khotdee, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3346-3346
Open Access | Times Cited: 8
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
Socioeconomic divides and food waste: Exploring knowledge gaps and awareness levels in food waste reduction among college students, in Tamil Nadu
Gajalakshmi Radhakrishnan, Shanthi Manivannan
Journal of Education and Health Promotion (2025) Vol. 14, Iss. 1
Open Access
Exploring the Impact of Spending and Variety on Food Waste: Insights from College Students in Tamil Nadu, India - A Qualitative Study
Gajalakshmi Radhakrishnan, Shanthi Manivannan, Bharathi Palanisamy
Research Square (Research Square) (2025)
Closed Access
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Sujita Pandey, Mausam Budhathoki, Kaixin Feng, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 10
Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers
Grațiela Dana Boca, Sinan Saraçlı
Sustainability (2025) Vol. 17, Iss. 3, pp. 1324-1324
Open Access
Understanding food waste in the hospitality industry: A social practice theory approach
Alka Ashwini Nand, Ananya Bhattacharya, Daniel Prajogo, et al.
International Journal of Hospitality Management (2025) Vol. 130, pp. 104232-104232
Open Access
Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 3
Characterizing the packaging waste generation patterns and carbon emissions of university delivery service
Huabo Duan, Guanghan Song, Qiuxia Zou, et al.
Circular Economy (2024) Vol. 3, Iss. 3, pp. 100103-100103
Open Access | Times Cited: 2
Environmental habitus of chefs and food waste management in hospitality operations
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 2
Guidelines for the Waste Management Development Leading to Mahasarakham University Becoming a Green University
Julalak Phrophayak, Rapeepat Techarungruengsakul, Mathinee Khotdee, et al.
(2024)
Open Access
Theoretical Approaches to Food Waste Behaviours: An Overview
Dane Chia, Chin Choo Yap, Mohamed Kheireddine Aroua, et al.
Deleted Journal (2024)
Open Access
Association Between Socio-Demographic Characteristics and Household Food Waste Behaviors Among University Students in Italy: The UniFoodWaste Study
Lorenzo Stacchini, Daniele Nucci, Nicla Romano, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9279-9279
Open Access
Exploration of Bacterial Community Structure Profiling and Functional Characteristics in the Vermicomposting of Wasted Sludge and Kitchen Waste
Zhongwei Gu, Lei He, Tao Liu, et al.
Water (2024) Vol. 16, Iss. 21, pp. 3107-3107
Open Access
Factors Associated with Food Waste Among University Students in Colombia
Edna Magaly Gamboa-Delgado, Oscar F. Herrán, Doris Cristina Quintero-Lesmes
Sustainability (2024) Vol. 16, Iss. 22, pp. 9873-9873
Open Access
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