OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hospitality Feedback System 4.0: Digitalization of Feedback System with Integration of Industry 4.0 Enabling Technologies
Ram Narayan, Anita Gehlot, Rajesh Singh, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12158-12158
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The evolution of smart hotels: A bibliometric review of the past, present and future trends
Xiaoyan Liu, Walton Wider, Muhammad Ashraf Fauzi, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26472-e26472
Open Access | Times Cited: 12

The Development of ChatGPT and Its Implications for the Future of Customer Service in the Hospitality Industry
Mohammad Badruddoza Talukder, Sanjeev Kumar
Advances in information security, privacy, and ethics book series (2024), pp. 100-126
Closed Access | Times Cited: 9

AI-powered blockchain technology in industry 4.0, a review
Mohsen Soori, Roza Dastres, Behrooz Arezoo
Journal of Economy and Technology (2023) Vol. 1, pp. 222-241
Open Access | Times Cited: 16

What Is the Impact of Digital Tools on Hospitality Business Performance? The Case of SME Accommodation Sector in Portugal
Jo�ão M. Lopes, Sofia Gomes, João J. Ferreira, et al.
International Journal of Tourism Research (2025) Vol. 27, Iss. 1
Closed Access

Emerging sustainability themes in the hospitality sector: A bibliometric analysis
Sofía Blanco-Moreno, Mine AYDEMİR, Carmen Rodríguez Santos, et al.
European Research on Management and Business Economics (2025) Vol. 31, Iss. 1, pp. 100272-100272
Open Access

Food Sharing Platforms as a Technology to Reduce Food Waste at Food Service Level: Recommendations for Businesses and Society
Ludovica Principato, Camilla Comis, Mengting Yu, et al.
Business Ethics the Environment & Responsibility (2025)
Closed Access

Prioritization of critical factors toward Industry 4.0 adoption in service industries: an emerging economy perspective
Poonam Sahoo, Pavan Kumar Saraf, Rashmi Uchil
International Journal of Quality & Reliability Management (2024) Vol. 41, Iss. 7, pp. 1865-1897
Closed Access | Times Cited: 2

Blockchain revolution in the tourism industry: A semi-systematic literature review
Soraya González-Mendes, Fernando Enrique García Muiña, Rocío González Sánchez
European Journal of Tourism Research (2024) Vol. 37, pp. 3701-3701
Open Access | Times Cited: 2

The (de)motives for using food waste reduction apps among hospitality providers
Belén Derqui, Viachaslau Filimonau
Sustainable Development (2024)
Open Access | Times Cited: 2

Application of ISM to Identify the Contextual Relationships between the Sustainable Solutions Based on the Principles and Pillars of Industry 4.0: A Sustainability 4.0 Model for Law Offices
Leandra Bezerra dos Santos, Fagner José Coutinho de Melo, Djalma Silva Guimarães Júnior, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14494-14494
Open Access | Times Cited: 4

Redefining Organizational Culture for the Digital Age: A Model Proposal for Digital Organizational Culture
Merve Gerçek, Cem Güney Özveren
Yildiz Social Science Review (2024) Vol. 10, Iss. 1, pp. 54-71
Open Access | Times Cited: 1

Stakeholders’ Satisfaction on Institutional Assessment: A Proposal for Unified Feedback Management System with Text Analytics and Sentiment Analysis
Rea Mie A. Omas-as, Riah E. Encarnacion
International Journal of Advanced Research in Science Communication and Technology (2024), pp. 133-144
Open Access | Times Cited: 1

Analyzing Role of Artificial Intelligence in Project Management and Investment Risk: A CiteSpace Insight
Shuang Lai, S. Zhang, Abual Hassan, et al.
(2024), pp. 713-719
Closed Access | Times Cited: 1

Tourism and Hospitality Trends and Sustainable Development: Emerging Issues in the Digital Era
Emmanuel Ndhlovu, Kaitano Dube, Catherine Muyama Kifworo
(2024), pp. 1-21
Closed Access | Times Cited: 1

Introduction: Historicising and Theorising Digital Transformation and Sustainable Development in the Tourism and Hospitality Industry
Emmanuel Ndhlovu, Kaitano Dube, Ngoni Courage Shereni
(2024), pp. 1-17
Closed Access | Times Cited: 1

Mixed Reality Drama Towards Metaverse Technology in Smart Hotels: An Exploratory Study on Egyptian Hotels Evidence from Guests' Perspectives
Mahmoud Naeem Abass, Mohamed Zohry
Journal of Association of Arab Universities for Tourism and Hospitality (2022) Vol. 23, Iss. 2, pp. 130-154
Open Access | Times Cited: 7

Digitalisation and Technological Integration for Sustainable Tourism in South Africa
Emmanuel Ndhlovu, Tawanda Makuyana, Kaitano Dube
(2024), pp. 75-91
Closed Access

Innovation and Technology Integration in the Hospitality Industry in Response to Climate Change
Emmanuel Ndhlovu, Tawanda Makuyana, Kaitano Dube
(2024), pp. 55-74
Closed Access

Artificial Intelligence and Robotic Adoption by Customers in the Global Hotel Sector
Emmanuel Ndhlovu, Konanani Constance Thwala
(2024), pp. 23-43
Closed Access

Towards Inclusive and Accessible Tourism: The Diagnostic Potential of Digital Tools
Emmanuel Ndhlovu, Tawanda Makuyana, Kaitano Dube
(2024), pp. 275-286
Closed Access

New Opportunities for Sustainable Development in the Tourism Sector With the Use of Disruptive Digital Technologies
Abhiraj Malia, Aurodeep Kamal, Biswajit Das, et al.
Emerald Publishing Limited eBooks (2024), pp. 67-86
Closed Access

TECHNOLOGY-DRIVEN TRENDS IN HOSPITALITY: THE RISE OF SMART HOTELS IN THE DIGITAL ERA
Surendra Singh, Mohit Sharma, Peeyush Raj Bangad
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 6
Closed Access

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