OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Utilization Technology for Improving the Freshness of Oysters—Development of Alkaline Electrolysis Seawater Depuration System
Hsin-Shan Tsai, Yu-Tien Hsiao, Yih‐Ming Weng, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 785-785
Open Access | Times Cited: 2
Hsin-Shan Tsai, Yu-Tien Hsiao, Yih‐Ming Weng, et al.
Sustainability (2023) Vol. 15, Iss. 1, pp. 785-785
Open Access | Times Cited: 2
Showing 2 citing articles:
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
Lipin Chen, Xiaoyu Teng, Yu Liu, et al.
Food Chemistry (2023) Vol. 434, pp. 137277-137277
Closed Access | Times Cited: 20
Lipin Chen, Xiaoyu Teng, Yu Liu, et al.
Food Chemistry (2023) Vol. 434, pp. 137277-137277
Closed Access | Times Cited: 20
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)
Lipin Chen, Wei Wang, Teruyoshi Yanagita, et al.
Food Chemistry (2023) Vol. 435, pp. 137545-137545
Closed Access | Times Cited: 4
Lipin Chen, Wei Wang, Teruyoshi Yanagita, et al.
Food Chemistry (2023) Vol. 435, pp. 137545-137545
Closed Access | Times Cited: 4
