OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Waste Management: A Case of Taiwanese High School Food Catering Service
Chung-Min Chu, Chueh Chih, Chih‐Ching Teng
Sustainability (2023) Vol. 15, Iss. 7, pp. 5947-5947
Open Access | Times Cited: 4
Chung-Min Chu, Chueh Chih, Chih‐Ching Teng
Sustainability (2023) Vol. 15, Iss. 7, pp. 5947-5947
Open Access | Times Cited: 4
Showing 4 citing articles:
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Navigating the contemporary landscape of food waste management in developing countries: A comprehensive overview and prospective analysis
Tawfikur Rahman, Nibedita Deb, Md. Zahangir Alam, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33218-e33218
Open Access | Times Cited: 7
Tawfikur Rahman, Nibedita Deb, Md. Zahangir Alam, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33218-e33218
Open Access | Times Cited: 7
Biomass energy for a sustainable Taiwan: Technologies, policies, and future prospects
Yu‐Wei Lin, Yuting Liu, Lixi Huang, et al.
Biomass and Bioenergy (2025) Vol. 199, pp. 107969-107969
Closed Access
Yu‐Wei Lin, Yuting Liu, Lixi Huang, et al.
Biomass and Bioenergy (2025) Vol. 199, pp. 107969-107969
Closed Access
Factors associated with the leftover rate of side dishes in Japanese school lunches
Kiyo Nakagiri, Yukari Sato, Takayo Kawakami
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298691-e0298691
Open Access | Times Cited: 1
Kiyo Nakagiri, Yukari Sato, Takayo Kawakami
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298691-e0298691
Open Access | Times Cited: 1
Eğitim Mutfaklarında Gıda İsrafı Sürecinin Belirlenmesine Yönelik Bir Araştırma A Study to Determine the Process of Food Waste in Educational Kitchens
Yeliz DEMİR, Mehmet Erkan
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 109-127
Open Access
Yeliz DEMİR, Mehmet Erkan
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 109-127
Open Access
