OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound
Lara Inguanez, Xianglu Zhu, Jefferson de Oliveira Mallia, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8024-8024
Open Access | Times Cited: 10

Showing 10 citing articles:

Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts’ physicochemical and techno-functional properties
Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8

The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 8

Duckweed protein: Extraction, modification, and potential application
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.
Food Chemistry (2024) Vol. 463, pp. 141544-141544
Closed Access | Times Cited: 4

Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
Patricia Maag, Sara Cutroneo, Tullia Tedeschi, et al.
Food and Bioprocess Technology (2025)
Open Access

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Ingrid Maribu, Marthe Jordbrekk Blikra, Karl‐Erik Eilertsen, et al.
LWT (2025) Vol. 224, pp. 117859-117859
Open Access

Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3

Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
Laura E. Healy, Xianglu Zhu, Gaoya Dong, et al.
Food Chemistry (2024) Vol. 442, pp. 138335-138335
Closed Access | Times Cited: 2

Chemical study of the macrophyte duckweed (Lemna minor L.)
José Humberto Vera Rodríguez, César Gavin, César Gavin, et al.
Revista de la Facultad de Agronomía (2024) Vol. 42, Iss. 1, pp. e254202-e254202
Open Access | Times Cited: 1

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