OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 52
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 11
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 11
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 9
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 9
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 9
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 9
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings
Luciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 693-693
Open Access | Times Cited: 1
Luciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 693-693
Open Access | Times Cited: 1
Use of grape by-products in aquaculture: New frontiers for a circular economy application
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 7
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27443-e27443
Open Access | Times Cited: 7
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 85-101
Open Access | Times Cited: 7
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 85-101
Open Access | Times Cited: 7
Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 6
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 6
Grape Pomace (Vitis vinifera L.) Waste Valorization: Assessing Its Potential as a Sustainable Natural Dye for Textiles Applications
Filipa D. Fonseca, Lyudmyla Symochko, M.N. Coelho Pinheiro
Sustainability (2024) Vol. 16, Iss. 8, pp. 3167-3167
Open Access | Times Cited: 5
Filipa D. Fonseca, Lyudmyla Symochko, M.N. Coelho Pinheiro
Sustainability (2024) Vol. 16, Iss. 8, pp. 3167-3167
Open Access | Times Cited: 5
Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment
T. P. Ahammed Shabeer, Sandip Hingmire, Bharat Taynath, et al.
Environmental Pollution (2024) Vol. 352, pp. 124122-124122
Closed Access | Times Cited: 5
T. P. Ahammed Shabeer, Sandip Hingmire, Bharat Taynath, et al.
Environmental Pollution (2024) Vol. 352, pp. 124122-124122
Closed Access | Times Cited: 5
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8459-8476
Open Access | Times Cited: 5
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8459-8476
Open Access | Times Cited: 5
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 4
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 4
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management
Veronica Zuffi, Federico Puliga, Dario Mercatante, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Veronica Zuffi, Federico Puliga, Dario Mercatante, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Biorefining Agro-Industrial Waste into Green Nanomaterials for Sustainable Agriculture
Gajendra B. Singh, A. K. Sethi, Manisha Kumari, et al.
(2025), pp. 105-137
Closed Access
Gajendra B. Singh, A. K. Sethi, Manisha Kumari, et al.
(2025), pp. 105-137
Closed Access
Anti-Inflammatory and Antioxidant Effects of White Grape Pomace Polyphenols on Isoproterenol-Induced Myocardial Infarction
Raluca Maria Pop, Paul-Mihai Boarescu, Ioana Corina Bocșan, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2035-2035
Open Access
Raluca Maria Pop, Paul-Mihai Boarescu, Ioana Corina Bocșan, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2035-2035
Open Access
Development of Microcapsules of Bioactive Compounds Extracted from Grape Pomace of Ciravas Agra
Muhammad Afzal, Людмила Надточий
AMPLITUDO Journal of Science & Technology Innovation (2025) Vol. 4, Iss. 1, pp. 14-19
Closed Access
Muhammad Afzal, Людмила Надточий
AMPLITUDO Journal of Science & Technology Innovation (2025) Vol. 4, Iss. 1, pp. 14-19
Closed Access
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Zein Nanoparticles Loaded with Vitis vinifera L. Grape Pomace Extract: Synthesis and Characterization
Ana Guadalupe Luque-Alcaraz, Jesús Antonio Maldonado-Arriola, Pedro A Hernández-Abril, et al.
Nanomaterials (2025) Vol. 15, Iss. 7, pp. 539-539
Open Access
Ana Guadalupe Luque-Alcaraz, Jesús Antonio Maldonado-Arriola, Pedro A Hernández-Abril, et al.
Nanomaterials (2025) Vol. 15, Iss. 7, pp. 539-539
Open Access
Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosa
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres‐Carro, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 384-384
Open Access
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres‐Carro, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 384-384
Open Access
Grape by-products: a natural boon for broiler chickens’ health
Bahman Navidshad, Maryam Royan
World s Poultry Science Journal (2025), pp. 1-18
Closed Access
Bahman Navidshad, Maryam Royan
World s Poultry Science Journal (2025), pp. 1-18
Closed Access
Sustainable Approaches in Viticulture: From Wastes and Side Streams to High-Value Products
Niël van Wyk, Claudia Borgmeier, Alice Kleber, et al.
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Niël van Wyk, Claudia Borgmeier, Alice Kleber, et al.
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Advances in the extraction of polyphenols using natural deep eutectic solvents: a comprehensive review
Amit Kumar Tripathi, Krunal J. Suthar
Chemical Papers (2025)
Closed Access
Amit Kumar Tripathi, Krunal J. Suthar
Chemical Papers (2025)
Closed Access
Beneficial Effects of White Grape Pomace in Experimental Dexamethasone-Induced Hypertension
Raluca Maria Pop, Paul-Mihai Boarescu, Ioana Corina Bocșan, et al.
Diseases (2025) Vol. 13, Iss. 5, pp. 132-132
Open Access
Raluca Maria Pop, Paul-Mihai Boarescu, Ioana Corina Bocșan, et al.
Diseases (2025) Vol. 13, Iss. 5, pp. 132-132
Open Access
