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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review
Bojana Mališić, Nemanja Misic, Srdjan Krčo, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14408-14408
Open Access | Times Cited: 13

Showing 13 citing articles:

A Blockchain-Driven Cyber-Systemic Approach to Hybrid Reality
Massimiliano Pirani, Alessandro Cucchiarelli, Tariq Naeem, et al.
Systems (2025) Vol. 13, Iss. 4, pp. 294-294
Open Access
Critical Factors Affecting Trust in the Wine Supply Chain in Greece: A Grey DEMATEL Approach
Eleni-Efthymia Psychogiou, Giannis Τ. Tsoulfas
Logistics (2024) Vol. 8, Iss. 1, pp. 24-24
Open Access | Times Cited: 3
The dual role of blockchain in mediating credence attributes and moderating sensing capabilities in the wine sector
Michael Paul Kramer, Nino Adamashvili, Demetris Vrontis, et al.
International journal of organizational analysis (2024)
Closed Access | Times Cited: 2
Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation
William Alejandro Orjuela Garzón, Angélica Sandoval‐Aldana, Jonh Jairo Méndez Arteaga
Foods (2024) Vol. 13, Iss. 21, pp. 3349-3349
Open Access | Times Cited: 2
Revealed strategies in wineries’ grape supply: the case of the Canary Islands
Dirk Godenau, Gloria Martín‐Rodríguez, José Ignacio González Gómez, et al.
International Journal of Wine Business Research (2024) Vol. 36, Iss. 3, pp. 406-422
Closed Access | Times Cited: 1
Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management
Inmaculada Izquierdo‐Bueno, Javier Moraga, Jesús M. Cantoral, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10277-10277
Open Access | Times Cited: 1
Blockchain revolution in food supply chains: A positive impact on global food loss and waste
Carlos S. H. Shiraishi, Custódio Lobo Roriz, Márcio Carocho, et al.
Food Chemistry (2024) Vol. 467, pp. 142331-142331
Open Access | Times Cited: 1
Optimizing Timber Supply Chains: Exploring the Potential of Digital Collaboration
Chenglin Ma, Xinqing Gao, Lin Zhang, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
PairAnything’s tech-forward approach to revolutionize wine selection
Beomjin Choi, Christy Serrato
Journal of Information Technology Teaching Cases (2024)
Closed Access
Transparency Uncorked: Leveraging Blockchain to Tackle International Wine Fraud
Souji Gopalakrishna Pillai, Patience Ngcobo-Onunkwo, Yousef Al Rooq
Journal of Hospitality & Tourism Cases (2024)
Closed Access
Exploring Blockchain Adoption in the Italian Wine Industry: Insights from a Multiple Case Study
Livio Cricelli, Roberto Mauriello, Serena Strazzullo
Wine Economics and Policy (2024)
Open Access
Blockchain and Internet of Things Technologies for Food Traceability in Olive Oil Supply Chains
Vassilios Vitaskos, Konstantinos Demestichas, Sotiris Karetsos, et al.
Sensors (2024) Vol. 24, Iss. 24, pp. 8189-8189
Open Access
Promotional activities and implementation of blockchain technology in wine production in the Republic of Serbia
Bojana Ostojić, Milan Bakljač, Dražen Jovanović, et al.
Bizinfo Blace (2024) Vol. 15, Iss. 2, pp. 107-113
Open Access
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