OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Bioplastics from Cassava toward the Sustainability of Cassava Value Chain in Thailand
Apichaya Lilavanichakul, Rangrong Yoksan
Sustainability (2023) Vol. 15, Iss. 20, pp. 14713-14713
Open Access | Times Cited: 7
Apichaya Lilavanichakul, Rangrong Yoksan
Sustainability (2023) Vol. 15, Iss. 20, pp. 14713-14713
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Findings and Advances in Sustainable Conversion of Lignocellulosic Waste to Bioplastic Precursors for a Circular Economy
Shilajit Barua, Gourab Shome, Sayak Dolai, et al.
(2025), pp. 295-334
Closed Access
Shilajit Barua, Gourab Shome, Sayak Dolai, et al.
(2025), pp. 295-334
Closed Access
Towards circularity of plastics: A materials informatics perspective
Dawn Sivan, Saima Zafar, R.V. Rohit, et al.
Materials Today Sustainability (2024), pp. 101001-101001
Closed Access | Times Cited: 3
Dawn Sivan, Saima Zafar, R.V. Rohit, et al.
Materials Today Sustainability (2024), pp. 101001-101001
Closed Access | Times Cited: 3
Consumers' knowledge, perceptions, and preferences regarding bioplastics: Evidence from a survey in Japan
Yunmeng Cao, Ayami Otsuka, Heng Yi Teah, et al.
Sustainable Production and Consumption (2025)
Closed Access
Yunmeng Cao, Ayami Otsuka, Heng Yi Teah, et al.
Sustainable Production and Consumption (2025)
Closed Access
The benefits and processing technologies of gari, a famous indigenous food of Nigeria
Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
The mechanics of extruded polylactic acid: An investigation into the effects of its multiple recycling and the inclusion of fly ash
G. Sakthi Balan, S. Aravind Raj
Physica Scripta (2024) Vol. 99, Iss. 12, pp. 125020-125020
Closed Access | Times Cited: 1
G. Sakthi Balan, S. Aravind Raj
Physica Scripta (2024) Vol. 99, Iss. 12, pp. 125020-125020
Closed Access | Times Cited: 1
Nutritional, safety, and starch properties of flour from selected sweet cassava (Manihot esculenta Crantz) varieties grown in Nakuru County Kenya
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access
Development and Characterization of Gelatin-Starch Bioplastics: A Comparative Study of Cassava, Corn, and Rice-Based Alternatives
Uvin Thavisha Jayalath, Himali Samaraweera, Haththotuwa Gamage Amal Sudaraka Samarasinghe
Sustainable Chemistry for the Environment (2024), pp. 100190-100190
Open Access
Uvin Thavisha Jayalath, Himali Samaraweera, Haththotuwa Gamage Amal Sudaraka Samarasinghe
Sustainable Chemistry for the Environment (2024), pp. 100190-100190
Open Access
