OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
Showing 9 citing articles:
Exploring the intersection of food literacy and consumer research: A review, conceptualisation, and agenda for sustainability-focused research
Sarah McManus, Donna Pendergast
Food Quality and Preference (2025), pp. 105429-105429
Open Access
Sarah McManus, Donna Pendergast
Food Quality and Preference (2025), pp. 105429-105429
Open Access
Food and Nutrition Literacy: Public Health Implications
Fatemeh Mohammadi‐Nasrabadi, Azam Doustmohammadian
(2025), pp. 1-22
Closed Access
Fatemeh Mohammadi‐Nasrabadi, Azam Doustmohammadian
(2025), pp. 1-22
Closed Access
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 3
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 3
Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study
Yasemin Ertaş Öztürk, Sevtap Kabalı, Yasemin Açar, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3416-3416
Open Access | Times Cited: 1
Yasemin Ertaş Öztürk, Sevtap Kabalı, Yasemin Açar, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3416-3416
Open Access | Times Cited: 1
Food Literacy
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Experiences and Perspectives of Canadian Dietetic Educators Regarding Food Literacy and Its Incorporation Into Undergraduate Dietetics Programs
Cathy Langdon, Allison Cammer, R. Dobson, et al.
Journal of Nutrition Education and Behavior (2024)
Closed Access
Cathy Langdon, Allison Cammer, R. Dobson, et al.
Journal of Nutrition Education and Behavior (2024)
Closed Access
Food Banks as a “Treasure Trove”: Users’ Experiences of a Western Australian Food Relief Organization
Ned Marshall, Carolyn Bendotti, Jessica Charlesworth, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1079-1079
Open Access
Ned Marshall, Carolyn Bendotti, Jessica Charlesworth, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1079-1079
Open Access
The role of nutrition in neurodegeneration
Sanket Sunil Shirodkar, Nilesh Babre
Elsevier eBooks (2024), pp. 167-202
Closed Access
Sanket Sunil Shirodkar, Nilesh Babre
Elsevier eBooks (2024), pp. 167-202
Closed Access
