
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese
George S. Attard, Arianna Bionda, Federica Litrenta, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3306-3306
Open Access | Times Cited: 4
George S. Attard, Arianna Bionda, Federica Litrenta, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3306-3306
Open Access | Times Cited: 4
Showing 4 citing articles:
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access
Exploring the Impact of Olive Cake Enrichment on Wheat Flour Bread: A Comprehensive Study on Quality Parameters and Nutritional Enhancement
Boris Kovač, Martina Avbelj, Tomaž Polak, et al.
LWT (2024), pp. 117279-117279
Open Access | Times Cited: 1
Boris Kovač, Martina Avbelj, Tomaž Polak, et al.
LWT (2024), pp. 117279-117279
Open Access | Times Cited: 1
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3320-3320
Open Access
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3320-3320
Open Access