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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seven Food System Metrics of Sustainable Nutrition Security
David I. Gustafson, Alona Gutman, Whitney Leet, et al.
Sustainability (2016) Vol. 8, Iss. 3, pp. 196-196
Open Access | Times Cited: 190

Showing 1-25 of 190 citing articles:

The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 637
Multi-indicator sustainability assessment of global food systems
Abhishek Chaudhary, David I. Gustafson, Alexander Mathys
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 440
Viewpoint: The case for a six-dimensional food security framework
Jennifer Clapp, William G. Moseley, Barbara Burlingame, et al.
Food Policy (2021) Vol. 106, pp. 102164-102164
Open Access | Times Cited: 277
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 223
Carbon footprint and nutritional quality of different human dietary choices
Sara González‐García, Xavier Esteve-Llorens, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2018) Vol. 644, pp. 77-94
Open Access | Times Cited: 206
Characterizing diversity of food systems in view of sustainability transitions. A review
Daniel Gaitán‐Cremaschi, Laurens Klerkx, Jessica Duncan, et al.
Agronomy for Sustainable Development (2018) Vol. 39, Iss. 1
Open Access | Times Cited: 195
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Nutrients (2019) Vol. 11, Iss. 4, pp. 856-856
Open Access | Times Cited: 168
Understanding food systems drivers: A critical review of the literature
Christophe Béné, Steven D. Prager, Harold A.E. Achicanoy, et al.
Global Food Security (2019) Vol. 23, pp. 149-159
Open Access | Times Cited: 168
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review
Carlo Agostoni, Mattia Baglioni, Adriano La Vecchia, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 416-416
Open Access | Times Cited: 51
Reconciling food security and bioenergy: priorities for action
Keith L. Kline, Siwa Msangi, Virginia H. Dale, et al.
GCB Bioenergy (2016) Vol. 9, Iss. 3, pp. 557-576
Open Access | Times Cited: 158
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 129
Global map and indicators of food system sustainability
Christophe Béné, Steven D. Prager, Harold A.E. Achicanoy, et al.
Scientific Data (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 122
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Béné, Jessica Fanzo, Steven D. Prager, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231071-e0231071
Open Access | Times Cited: 114
Crop health and its global impacts on the components of food security
Serge Savary, Simone Bregaglio, Laetitia Willocquet, et al.
Food Security (2017) Vol. 9, Iss. 2, pp. 311-327
Closed Access | Times Cited: 106
Crop productivity changes in 1.5 °C and 2 °C worlds under climate sensitivity uncertainty
Carl‐Friedrich Schleussner, Delphine Deryng, Christoph Müller, et al.
Environmental Research Letters (2018) Vol. 13, Iss. 6, pp. 064007-064007
Open Access | Times Cited: 101
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Lauric Thiault, Camilo Mora, Joshua E. Cinner, et al.
Science Advances (2019) Vol. 5, Iss. 11
Open Access | Times Cited: 93
A Delphi Approach to Develop Sustainable Food System Metrics
Thomas Allen, Paolo Prosperi, Bruce Cogill, et al.
Social Indicators Research (2018) Vol. 141, Iss. 3, pp. 1307-1339
Open Access | Times Cited: 88
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 74
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Dietrich Knorr, Mary Ann Augustin, Brijesh K. Tiwari
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 73
Assessing human and environmental health in global diets from a perspective of economic growth
Ao Liu, Aoyu Hou, Li Chai
Sustainable Production and Consumption (2024) Vol. 45, pp. 306-315
Closed Access | Times Cited: 10
A systematic review of the evolution of food system resilience assessment
Ujjwal KC, Harry Campbell-Ross, Cécile Godde, et al.
Global Food Security (2024) Vol. 40, pp. 100744-100744
Open Access | Times Cited: 10
Implementing Sustainability Frameworks at a Product-Level – Exploring the Usability
Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, et al.
Environmental and Sustainability Indicators (2025), pp. 100593-100593
Open Access | Times Cited: 1
Diets can be consistent with planetary limits and health targets at the individual level
Caroline Herlev Gebara, Etienne Berthet, Madeleine I. D. Vandenabeele, et al.
Nature Food (2025)
Closed Access | Times Cited: 1
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Monika Zurek, Aniek Hebinck, Adrian Leip, et al.
Sustainability (2018) Vol. 10, Iss. 11, pp. 4271-4271
Open Access | Times Cited: 80
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